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Find Replacement BBQ Parts for 20,308 Models. Repair your BBQ today.
Preparing to Smoke
Smoking gives food a distinctive, delicious flavor. You wilI find a variety of wood chips or pellets available for use in
smoking grilled foods. Pre-soaking of wood chips may be required so read and follow the manufacturers instructions
for preparation of smoking chips prior tofilling the Smoker Drawer.
Using The Optional Smoker Box
In order to get optimum performance from anysmoker box, remove one of the stainless steel cooking grids. Fill
the smoker box with your prepared smoking chips. Dried herbs and spices may also be added to produce different
flavors. P_acethe fi__edsm_ker b_x direcuy _ver the F_ame Tamer and the heat wi__pr_duce sm_ke and seas_n
thefood.
Tips forSmoking
You can reduce the strength of the smoke flavor by only smoking for half or three quarters of the cooking time. The
heat required for smoking is normally Iowto medium.
Foods naturally high in oils lend themselves well to smoking, while drier foods benefit from a marinade. You can
also rub the food with herbs, spices or flavored oits. Many foods can be smoked to produce stunning results with
very little effort. Here are a few suggestions:
• Tuna steaks, marinated in Asian flavors of sesame oit, soy sauce and sherry.
• Porkfillets, rubbedwithginger, orangerindandbrushedwithmaplesyrup.
• Mussels, brushed with lemon rind and chili oil.
• Lambcut_ets_marinatedinvirgin__ive_i___em_n`_regan_andb_ackpepper_Thesamemarinadecanbeused
for a whole leg or rack of lamb.
• Chicken, boneless chicken pieces specially sliced breasts
• Fish, sliced fillets of fire1 fish, assorted seal_oodsuch as prawns, scattops and catamari
•Pork, slicedfillets, dicedormincedpork, slicedlegsteak, slicedchops
•Beef, sliced fillet, rib-eye, round, rump, sirloin
• Lamb, slicedfillet, round, loin
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