Filter
Top Products
Special offers from our partners!
Find Replacement BBQ Parts for 20,308 Models. Repair your BBQ today.
ONIONBURGERS
A honey and mustard sauce glazes the onion slices
as they cook alongside these delicious burgers. For
optimal sweetness, select Vidatia or Walla Walla
onions. Makes 4 open face burgers,
Ingredients
2
2
2
2
1
1/4
1/8
4
4
large sweet onions, sliced (12 to 16 ounces)
tablespoons margarine or melted butter
teaspoons dry mustard
teaspoons honey
pound lean ground beef
teaspoon salt
teaspoon pepper
slices Texas toast
lettuce leaves
4 tomato slices
Preparing Onions
Place onions in a cooking pan or on a small piece of
aluminum foit. Combine meited margarine, mustard
and honey, then drizzle ever onions. Cover pan with lid
or foid up edges of foil and seal with double fold to
cornpletely enclose onions earing space for steam to
build. Place pan or foit packet on grill directly over
medium heat for 15 minutes with the grill Iidup.
Preparing Burgers
While onions are cooking, combine ground beef, salt
and pepper in a medium bowl and mix well. Shape
mixture into four 3/4 inch burger patties and add to
grill, directly over heat. Grill burgers along with onions
for about 5 minutes, then turn burgers. Grill for 8 to 10
minutes more or until no pink remains in meat, and
onions are tender. To serve, toast both sides of Texas
toast on gdlt. Then top each slice of Texas toast with a
burger, lettuce, tomato and onion. SprinkIe with pepper
if desired.
DOUBLESALSABURGERS
A fresh tomate salsa flavors the beef mixture for a
zesty tasting burger. The salsa atso serves as a
ceIorful topping. Makes 6 burger patties.
Ingredients
I
I/2
I/4
2
I
I
Iarge tomato, seeded and finely chopped
cup finely chopped green pepper
cup finely chopped red onion
finelychopped, seededjatapeno peppers
garlicclove, minced
tablespoon soipped cilantro
1/4 teaspoon salt
1 1/2 poundslean ground beef
2 cups shredded lettuce
1/3 cup finely shredded cheddar cheese
1/4 cup dairy sour cream and/or guacamole
Preparing the Salsa
Corn bine tomato, green pepper, onion,jatapeno
peppers, gartic, citantro and satt in a bowl Set
aside 2 tablespoons of salsa. Cover and chill remain-
ing salsa until serving time.
Preparing Burgers
Inanother bowl combine ground beef with 2 table-
spoons of reserved salsa, mix well Shape mixture
into six 1/2 inch thick burgers and place on the grill
directly over medium heat with lid up. Grill for 13 to
15 minutes or until no pink remains. Turn burgers
once, halfwaythrough grilling time. Arrange the
shredded lettuce on individual plates. Top lettuce
with a burger, cheddar cheese and salsa. Serve with
sourcream and/or guacamole.
CHICAGO STYLE HOT DOGS
Serve these hot dogs "Chicago-style" with pickled pep-
pets! Makes4 servings.
Ingredients
1/3
1/4
2
2
1/4
4
4
cup ketchup
cup chopped pickled peppers
tablespoons pickle relish
tablespoons chopped onion
teaspoon poppy seed
fully cooked 4-ounce jumbo hot dogs
hot dog buns
Preparing the Relish
Combine ketchup, chopped pickled peppers relish,
onion and poppy seed in a small bowl, then set aside.
Preparing Hot Dogs
Place hot dogs on grill directly over MEDIUM heat 5 to
8 minutes with the lid up. Turn hot dogs and brush with
some of the relish mixture. Grill hot dogs 6 to 8
minutes more or until thoroughly cooked.
To Serve
Toast inner sides of hot dog buns on grill. Serve hot
dogs inside buns and top with remaining relish mixture.
A-7