Filter
Top Products
Special offers from our partners!
Find Replacement BBQ Parts for 20,308 Models. Repair your BBQ today.
RiB EYESTEAKSWiTHGRILLEDGARLIC
Astheycook,thegarlicclovesmellowinflavor,
makinga delicioussauceforanygrilledmeat.Andfor
anappetizer,spreadthesoftenedclovesovertoasted
slicesoffrenchbread!Makes4 servings.
ingredients
1
2
1
wholeheadofgarlic
tablespoonsoliveoilorcookingoil
tablespoonsnippedfreshbasil,or1/2
teaspoondriedbasil,crushed
tablespoonsnippedfreshrosemaryor1/2
teaspoondriedrosemary,crushed
twelve-oz,bonelessribeyesteaks
PreparingtheGarlic
Useacookingpanortearoffa24x18-inchpieceof
aluminumfoilandfoldlonglengthinhalf,thentrimto
makea 12-inchsquare.Removetheouterlayerof
garlichead,thencutoffanddiscardthetop 1/2-inch
ofgarlicheadtoexposethegarliccloves.Placegarlic
headincenterofacookingpanorincenteroffoil
withallsidesofthefoilfoldeduparoundthegarlicto
formacup.Drizzlegarlicwithoilandsprinklewith
basilandrosemary.Coverpanortwisttheendsofthe
foiltocompletelyenclosethegarlic.
PreparingSteaks
Placesteaksandthegarlicpackongrilldirectlyover
mediumheatandcookabout7minuteswiththelidup.
Turnsteaksandgrillfor5to8 minutesmore,oruntil
cookedtotaste.Thenremovesteaksandplaceon
platter.Removegarlicanddrizzleitsjuicesoveryour
steak.Removethesoftenedgarlicclovesandspread
overyoursteak.Seasonwithsaltandpepperas
desiredandcutintoserving-sizepieces.
Preparation
Combineketchup,pepper,rosemary,basilandgarlic
powder.Coatbothsidesofsteakwithmixture.Grill
steakwithhoodup,directlyovermediumheatfor6
minutes.Turnsteakandgrillfor8to12minutesmore
oruntilcookedasdesired.Cutintoservingsize
pieces.
BARBECUEDRiBS
Servethistangybarbecueclassicwithcorn-on-the-
cob,greensalad,potatosaladorcoleslaw!
Makes4servings.
Ingredients
2 poundsAmericanstyleporkspareribs
1/2 cupbarbecuesauce
1/2 cuptomatosauce
2 clovesgarlic,crushed
juiceof I lemon
fewdropsoftobascosauce
Preparation
Placeribsintoa largeglassorceramicdish.
Combineremainingingredientsandpouroverthe
ribs.Refrigerateforseveralhours.
Preheatyourgrill3mintesandplacetheribson
cookinggrid.Cookindirectly,overa lowtomedium
heatuntilcooked.Duringthelastfewminutesof
cookingyoucancooktheribsoveradirectfirefor
addedbarbecueflavorandtexture.
HERB-PEPPERSiRLOiNSTEAK
Theheartybeefflavoriscomplementedwithadeli-
ciousherbcoating!Makes6servings.
Ingredients
2 tablespoonsketchup
1/2 teaspooncoarselygroundpepper
11/2 teaspoonssnippedfreshrosemaryor 1/2
teaspoondriedrosemary,crushed
11/2 teaspoonssnippedfreshbasilor1/2teaspoon
driedbasil,crushed
1/8 teaspoongarlicpowder
1 11!2-poundbonelessbeefsirloinsteak,
cutl-inchthick
28