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WholeFishandWholeFillets
PreheatyourgrillonHiGHfor2=3minutes
withtheliddown.Raiselidandturnburners
tomediumheat.Placefish(skindown)on
grillandcookoverdirectheatuntildone.
Usecookingtimeasaguideoruntilfishis
opaquebutstillmoist.
SmallerFishFimletsandCubes
Followthedirectionsfromabove,using
approximatecookingtimesshownatright.
Placeasmallpieceofaluminumfoilonthe
cookinggridsif thefishpiecesaresmall
enoughtodropbetweenthecookinggrids.
Cutof Meat
Wholefish
Wholefishfillets
Fishfillets
Bonelesscubes
ApproximateCookingTimes
10=12minutesperpoundor
untilfishisopaque
4 =5 minutes each side
or until fish is opaque
Prepare your fruit or vegetables and brush with butter
or basting sauce if desired. To cook indirectly, the
food should be placed on the [eft or right side of your
grill with the burner [it on the opposite side and the grill
lid down. Or center your food on the secondary
cooking rack and light the outer grill burners. Either
way, indirect cooking must be done with the lid
down.
in some instances, you may want to grill vegetables
and fruit directly over the heat, using the supplied
cooking grids or an optional griddle. Foods that work
best with direct heat are relatively soft and require a
short cooking time; mushrooms, zucchini, tomatoes
and skewered fruit such as apricots, peaches, pine=
apple, strawberries and kiwis. Remember the grill lid
must remain up when cooking directly.
For veryfirm vegetables--particularly potatoes and
yams, we recommend that you partially boil until
almost cooked, before placing them on the grill.
Cooking times using the indirect method with the
hood down will be similar to those for your kitchen
oven. However, there are many factors such as outside
temperature, wind conditions and location of grill that
affect your grill performance so we suggest you watch
the grill thermometer and adjust the heat accordingly.
Cooking times for foods prepared with the direct
method will be much shorter mainly because of the
direct heat sourse and softness of the food. Timing will
be comparable to normal pan frying or grilling.
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