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Find Replacement BBQ Parts for 20,308 Models. Repair your BBQ today.
Proper care and maintenance will keep your grill in
good operating condition and prolong its life. Follow
these cleaning procedures on a timely basis and your
grill will stay clean and operate with minimum effort.
CAUTION: Be sure your grill is off and cool before
cleaning, and always wear protective gloves when
cleaning your grill
Cleaning The Cooking Grates
Wash your cooking grates in a mild soap and
warm water solution. You can use a wash cloth,
vegetable brush, or brass bristled brush. Never
use any type of steel bristled brush. Dry them
when finished.
Cleaning the Heat Diffusers
Wash the heat diffusers periodically in a soap
and warm water solution. Use a vegetable brush
to remove stubborn burnt-on cooking residue.
Dry the heat diffusers thoroughly before you
reinstall them into the firebox.
Cleaning the Grease Tray and Pan
To reduce the chance of fire, the grease tray and
grease pan should be visually inspected before
each grill use. Remove any grease and wash
both with a mild soap and warm water solution.
Cleaning the Inside of the Grill Lid
Grease can have a tendency to build up on the
inside of the grill lid and could drip onto the deck
or patio when the lid is opened. Visually inspect
the inside of the grill lid before each grill use.
Remove any grease and wash with a mild soap
and warm water solution.
Annual Cleaning of the Grill Interior
Burning-off excess food after every cookout will
keep it ready for instant use. We recommend you
periodically give the entire grill a thorough
cleaning to minimize your risk of grease fire and
keep the grill in good shape. Follow these steps:
1. Turn all burner valves to the "OFF" position.
2. Turn the LP gas tank valve to the "OFF"
position.
3. Disconnect the regulator assembly from the
gas tank. Inspect the hose for cracking, cuts
or any other damage, and replace as
necessary. Refer to the Parts List in this
Operator's Manual.
4. Remove and clean the cooking grates, heat
diffusers, warming rack, burners, and grease
tray.
5. Cover each gas valve orifice with aluminum
foil.
6. Brush the inside and bottom of the grill with
a fiber pad or nylon brush and wash with a
mild soap and warm water solution. Rinse
thoroughly and let dry.
7. Remove aluminum foil from orifices and
check each orifice for obstruction.
8. Replace the burners, ensuring the burners fit
down over each valve orifice.
9. Check and clean each electrode tip.
Adjust the spacing between the tips and
the burner as necessary. The space
between the electrode tip and burner
should be approximately 3/16".
10. Replace the heat diffusers, grates,
warming rack, and grease tray.
11. Reconnect the gas source and observe
the burner flame for correct operation.
Cleaning Exterior Surfaces:
Cleaning Exterior Surfaces:
Wash with a mild dish soap and warm
water solution. A cloth, soft brush, or
plastic cleaning pad can be used. Rinse
thoroughly and wipe dry.
Cleaning Exterior Stainless Steel Surfaces:
Wash with a mild dish soap and warm
water solution. Clean and polish with a
stainless steel cleaner. There are many
good quality stainless steel cleaners and
polishes available. Follow the
manufacturer's directions. Always polish
in the direction of the lines. Do not allow
dirt and grease to accumulate. Do not use
steel wool as it will scratch the surface. Do
not use abrasive cleaners and scrubbers.
CAUTION:
Heat, weathering, machine oils used in the
manufacturing of stainless steel, and dirt
can all cause exterior stainless steel
surfaces to turn tan in color. In addition,
the following products and naturally
occurring substances in the outdoors will
damage all stainless steel finishes. Use
caution so they will not come in contact
with your grill. Immediately wash them
off and dry the stainless steel should they
ever come in contact with your gas grill.
They include, but are not limited to, pool
chemicals (chlorine and bromine), lawn
fertilizer, ice melting salts, sea or salt
water, urine, bird droppings, and tree sap.
Failure to comply with these instructions may
result in a hazardous situation which, if not
avoided, may result in injury.
Keep grill area clear and free from
combustible materials, gasoline and other
flammable vapors and liquids.
Do not obstruct the flow of air for combustion
and ventilation.
Keep the ventilation openings of the tank
enclosure cabinet free and clear of debris.
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