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Operator’s Manual 15
Operation
LIGHTING GRILL
Side Burner:
a. Push and turn control knob to “HI” Push the ignitor knob 3 or 4 times.
Burner should ignite within 5 seconds.
Note: To light burner with a match follow steps 1 thru 7.
b. Apply lighted match to burner ports. Push in the control knob and turn
to “HI”. Burner should ignite within 5 seconds.
CAUTION - CHECK YOUR GRILL AFTER LIGHTING.
9. All the ports on the burner should show a 2.5cm ame on “Hi” setting.
(Fig. 9)
If any of the following symptoms occur there is probably a blockage in the
venturi tubes. Shut off gas at once and clean the venturi tubes. See “Venturi
Tubes”.
a. You smell gas.
b. If a ashback re occurs.
c. Your grill heats unevenly.
d. The burners make popping noises.
If burner does not ignite:
1. Push and turn control knob to “OFF”. Wait 5 minutes, then try again with
right control knob or both control knobs set at medium.
2. If any burner will not light, consult “Trouble Shooting”. If problem cannot be
resolved, do not attempt to operate the appliance; contact your dealer or
approved service center.
SHUT DOWN
1. Turn
OFF
cylinder valve.
2. Turn control knobs to “OFF”.
Check Flame Burner
Burner Ports
Fig. 9
COOKING GRIDS
The heavy mass of the cast iron girds absorbs heat and provides
unsurpassed searing performance to lock in the natural juices of food on
the grill. Cast iron grids are coated with a durable porcelain nish to assist
in cleaning and help prevent rust. Some chipping may occur if mishandled.
This will not affect the use of performance of the grids. If some rust appears,
remove the rust with a scrub pad and coat the grid with cooking oil.
BEFORE FIRST USE: Wash the new cast iron grids with mild soap and water
to remove any residue. Rinse thoroughly.
TO COOK: The grids may be used in the standard level or slope
position (Fig. 10). When grilling lean meats, use the standard level
position. The concave channels of the grids will cradle some of the food’s
juices to lubricate the grids to reduce sticking, and to baste the food while
grilling. For foods that generate a lot of juices, use the slope position. Excess
juices will run down the concave channels and drain away to the drip pan to
help prevent excessive are-ups.
TO CLEAN: With a grill brush, remove any remaining food.
Allow the grids to cool. Wash with mild soap and water, and wipe dry. Coat
the grids with cooking oil when not in use.
SLOPE POSITION
Fig. 10