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Find Replacement BBQ Parts for 20,308 Models. Repair your BBQ today.
26
THE COOKING GRID LIFTER
Hold the grid lifter by gripping the center section with the
prongs pointing down (use an oven mitt or heavy glove
if the grill is hot). Insert the notched end of the grid lifter
into the cooking grid, in front of the midway point (front to
back; Fig. 26-3), and central (left to right; Fig. 26-4).
Twist the grill lifter (clockwise or counterclockwise) so
the handle is parallel to the grill rods. This “seats” the
spiked end of the grid lifter between two rods, enabling
you to safely lift out the grid. Lift slowly and adjust the
grid lifter, if necessary, for balance.
Placement of the grid lifter in cooking grid
Fig. 26-3
Fig. 26-4
THE DRIP PAN
The drip collection system allows you to brush or scrape
excess dried residue from the grilling area directly into
the drip pan (see PARTS LIST for drip pan location).
To simplify cleanup when using the rotisserie, you may
place a baking pan or foil under the rotisserie on top of
the burners to collect the drippings. Clean the drip pan
after each use.
THE WARMING RACK
The warming rack (Fig. 26-2) is packed separately.
To install the warming rack, lift the front of the rack
up slightly and insert the rack hangers into the two
holes in the back of the inner oven hood just above the
backburner. Then lower the front of the rack into a level
position to lock the rack in place.
To remove the warming rack, lift up on the front of the
rack until the rack hangers pull free from their supporting
holes.
Note: Removing the warming rack before using the
rotisserie will leave more clearance for the
meat being cooked.
Fig. 26-2 Warming rack in place inside oven
THE FLAVOR GRID(S)
Place each fl avor grid directly over a burner or burner
pair. Center each grid over the burner, oriented as
shown in Fig. 26-5.
Note: This allows heat from the burners to be evenly
distributed throughout the cooking area. The
fl avor grids heat and cool quickly, making the
grill very responsive to changes in heat from
the burners.
Fig. 26-5
Edges angle upward
FLAVOR FROM WOOD CHIPS OR CHARCOAL
You can add wood chips, wood chunks, or the natural
wood charcoal of your choice to the fl avor drawer (Fig.
26-5) or the fl avor grid (Fig. 26-6). Heat wood chips
in the fl avor drawer by lighting the smoker burner using
the smoker control and zone 2 ignitor. When using
the fl avor grid, we recommend placing wood outside
the direct cooking zone or wrapping it in perforated
aluminum foil. Soaking wood before use will slow
burning and increase smoke fl avor. Wood and charcoal
ash will remain in the fl avor grid and drawer after use.
Either can be easily removed and cleaned when unit has
fully cooled. The fl avor drawer is water-tight, allowing
liquid fl avorings to be added as well.
Wood chip smoker drawer
Fig. 26-5
Fig. 26-6
in Fig. 26-6.
THE GRILL BRUSH (OPTIONAL)
Purchase a Fire Magic
®
stainless-steel grill brush (sold
separately) to keep your grill cleaner. It comes with
scraper for large particles and a replaceable head with
brass bristles for
overall cleaning.
Fig. 26-1
Grill brush with replacement head
ACCESSORIES