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10
REV 1 - 0809031556
L-C2-28708
INSTALLATION REQUIREMENTS
This grill is designed for outdoor use only. DO NOT use this grill under unprotected fl ammable
surfaces. DO NOT use this grill inside a building, garage, enclosed area, or an unprotected covered
area (see EXHAUST REMOVAL below). DO NOT use this grill in or on a recreational vehicle or boat.
IMPORTANT: This grill is NOT insulated, and therefore the unit, when in operation, must be located with
a minimum of 20" (50.7 cm) of side and back clearance from unprotected combustible
materials such as wood, plastic, or stucco with wood framing.
The control panel MUST remain removable for
servicing and air shutter adjustment (see PARTS
LIST).
ENSURING PROPER COMBUSTION AIR AND
COOLING AIRFLOW
Proper airfl ow (Fig. 10-1) MUST be maintained for
the grill to perform as it was designed. If airfl ow
is blocked, overheating and poor combustion will
result. Do not block the 1" (2.5 cm) front air inlet
along the bottom of the control panel or more
than 75% of the cooking grid surface with pans
or griddles.
Note: The 1" (2.5 cm) front air space also allows
access to the drip tray.
EXHAUST REMOVAL
If installed or used under a patio roof, the cooking
grid area must be fully covered by an exhaust hood
with a chimney. An exhaust fan with a rating of
1,000 CFM (cubic feet per minute) (472 liters per
second) or more may be necessary to effectively
remove smoke and other cooking by-products from
the area under the hood. This outdoor grill must not
be used under unprotected overhead combustible
construction. THIS UNIT MUST NOT BE LOCATED
IN A FULLY ENCLOSED AREA OF ANY KIND.
Fig. 10-1 - Ventilation
CAUTION: Wind blowing into or across the rear
oven lid vent (Fig. 10-2) can cause
poor performance and/or dangerous
overheating. Orient the grill so that the
prevailing wind blows toward the front
of the grill (Fig. 10-3).
CAUTION: To prevent dangerous overheating, the
rear of the unit must have a minimum
clearance of 8" (20.3 cm) from any
backsplash/wall.
GAS SUPPLY AND MANIFOLD PRESSURES:
For natural gas - normal 7" (17.78 cm) water column
(w.c.), minimum 5" (12.7 cm), maximum 10
1
/
2
" (26.7
cm). For propane gas - normal 11" w.c., minimum 10"
(25.4 cm), maximum 13" (33 cm).
Fig. 10-3
CORRECT
PLACE GRILL SO PREVAILING WIND
BLOWS TOWARD FRONT OF GRILL
YOU MUST PROTECT REAR OVEN
VENT FROM PREVAILING WIND
Rear oven lid vent
INCORRECT
Fig. 10-2