Filter
Top Products
Special offers from our partners!
Find Replacement BBQ Parts for 20,308 Models. Repair your BBQ today.
PROPANE MODELS ONLY
If the heat output from the burner(s) seem abnormally low, it may be caused
by the regulator flow-limiting device being activated by a leak in the gas
system, or improper lighting procedures. If this is suspected, shut off the
cylinder valve and all burner valves. Perform a leak test to determine if a leak
has caused the flow-limiting device to activate. If the leak test is negative,
then carefully follow the lighting procedures step-by-step, ensuring all valves
(including tank) are off before starting.
RELIGHTING
SAFETY WARNING
If the burner flame goes out when your barbeque is in operation,
immediatelyturn
off the control valves. Wait five minutes for the gas to
clear
before attemptingto relight the burner. If the problem persists,
refer
to the Troubleshooting Guide.
SHUTTING DOWN
YOUR BARBEQUE
1. Shut off L.P. cylinder valve.
2.
Shut off burner control valves.
This
sequence prevents residual gas from being left in the system
under
pressure.
12
REAR ROTISSERIE BURNER
MATCH LIGHTING PROCEDURE
1. Open lid prior to lighting.
2. Place an ignited lighter or lit match near the ports, approximately
1/2"
(1.25 cm) from burner (see Figure 12D).
3. Push in and turn the rotisserie burner control knob to 'HIGH'.
The
burner should light immediately (within five seconds). If it
does
not turn off the control knob, extinguish the lighter or
match,
and wait 5 minutes for gas to clear.
4. Repeat steps 1 to 4. If burner still fails to light, refer to the
Troubleshooting Guide to determine the cause and solution.
NOTE: DO NOT USE THE MAIN BURNERS
WHEN
THE ROTISSERIE BURNER IS LIT.
Fig. 12D
REAR ROTISSERIE
BURNER
(OPTIONAL)
USING THE IGNITOR
1. Open the lid before lighting.
2.
Push in and turn the rotisserie control knob to 'HIGH'.
3.
Depress ignitor. Repeat if necessary (see Figure 12C).
4.
If burner does not light immediately (within five seconds), turn
the
burner control knob off, and wait 5 minutes to clear the gas.
5.
Repeat steps 1 to 4. If burner still fails to light, refer to the
Troubleshooting Guide to determine cause and solution,
or
try the match lighting procedure below.
2.
Fig. 12C
1.
3.
BREAKING IN YOUR BARBEQUE
Before cooking on your gas barbeque
for
the first time...
Before cooking on your gas barbeque for the first time, you should
"break
it in" by operating it for a short period of time without any
food.
To "break in" your barbeque light the barbeque following the
lighting
instructions as outlined on the console or in this manual.
(see
pages 10, 11 & 12)
BREAKING
IN THE MAIN BURNERS:
Close
the
MAIN CASTING LID ONLY
and keep the temperature
on
"HIGH" for 20 minutes.
DO NOT OPEN THE LID DURING
THIS PROCESS.
Then
raise the lid and continue to operate your barbeque on "HIGH"
for
an additional 5 minutes. Your barbeque is now ready for cooking.
BREAKING
IN THE SIDE BURNER:
To "break in" your side burner light the burner following the lighting
instruction
s as outlined in this manual. (see page 11) Keep the
temperature
on "HIGH" for 20 minutes. Your side burner is now
ready
for cooking.
CAUTION:
DO NOT CLOSE THE SIDE BURNER LID
DURING OR AFTER THE BREAK IN PERIOD WHILE
SIDE BURNER IS LIT. THE SIDE BURNER LID SHOULD
ALWAYS BE OPEN WHILE SIDE BURNER IS LIT.