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TEMPERATURE COOKING CHART:
Vegetables
Type of Food Cooking Temperature Cooking Time Comments
Asparagus 325-350°F 6-8 minutes Cut off ends of stems.
Lay across grill.
Beans 325-350°F 30-35 minutes Wrap in foil with butter. Turn over once.
Carrots 325-350°F 20-30 minutes Cook directly on the grill.
Corn on the Cob 325-350°F 25-35 minutes Soak in cold water for 15 minutes before
cooking.
Eggplant 325-350°F 6-8 minutes per side Cut into slices and coat with cooking oil.
Mushrooms 325-350°F 6-8 minutes Cook directly on the grill.
Onions 325-350°F 40-45 minutes Wrap in foil with butter. Turn over once.
Peppers 400-450°F 15-20 minutes Remove charred skin before eating.
Potatoes 325-350°F 50-60 minutes Wrap in foil with butter. Turn over once.
Roasted Garlic 325-350°F 30-40 minutes Cut off top bud and lightly coat in olive
oil. Wrap in foil.
Tomatoes 325-350°F 5-7 minutes Cut in half and coat in olive oil.
Zucchini 325-350°F 6-8 minutes per side Cut into slices and coat with cooking oil.
● Never pierce foods that are grilling, as this will dry them out.
● Trim off excess fat from the foods to prevent air ups during the grilling.
● On such foods as pork and steaks, slit the fat with a knife to prevent the foods from curling while grilling.
● Do not ip foods. It is better to only ip your food once as chefs say this is best.
● Apply sugar-based barbecue sauces only in the later stages of cooking to prevent charring.
● Soak strings and skewers for kebabs in water beforehand to prevent them from burning. It is recommended that
these be soaked for 15 minutes prior to cooking.
● When using your rotisserie it is a good idea to place an aluminum
tray below the food with water or fruit juice, wine or marinade, for
slow cooking foods. This will add more avors to the food that is
being cooked. Place the aluminum tray on the ame deectors; this
will catch any grease or droppings and also deect the heat around
and swirl the heat for more even cooking. Do not let this liquid boil
as grease could drop into this pan and catch re due to excessive
temperatures that could result in property or personal injury.
FOR YOU CONVENIENCE
On the lid of this gas grill there is a thermometer. Simply pull
thermometer out and stick into food that you are cooking to ensure
the internal temperature of the food is correct for your desired taste.
Figure 36