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Yes, you paid a lot of money for your grill, but even an expensive grill doesn’t clean
and maintain itself, and you want it to look good and function properly. That’s why
this section of your manual is so important. This section gives you the information
necessary to help you keep your grill looking new and working properly. Reading and
following the instructions in this section will make your grill investment pay off for
many years.
90-Day Grill Maintenance Schedule
It is recommended that every 90 days the following maintenance procedure is
followed, but it is absolutely necessary to perform this maintenance at least once a year.
By doing so you will extend the life of your gas grill.
Cleaning the Hood
The exterior of the hood should be maintained with a stainless steel cleaner. The inside
of the hood may be cleaned with a solution of warm water and liquid detergent to
remove any grease build-up.
IMPORTANT
• Keep appliance area clear and free from combustible materials, gasoline and other
fl ammable vapors and liquids at all times.
• Do not locate your grill in such a manner or otherwise obstruct the fl ow of
combustion and ventilation air around the grill.
• As part of the normal maintenance schedule, check to be sure that all ventilation
openings are free and clear from debris.
TROUBLESHOOTING
TROUBLESHOOTING
PROBLEM CHECK and CURE IMPORTANT
ELECTRONIC IGNITION
Be sure you have a fresh battery installed.
Be sure that there is gas fl ow to the burners by attempting to match light your burners. If match
lighting is successful, the problem lies somewhere in the ignition system and will need to be
checked.
• Check that all wires are connected to the ignition box (1).
• Be sure that wires are correctly inserted into teminals (2) on ignition box.
Verify that the battery is in good condition
and installed correctly.
If for any reason the igniter system is still
inoperative, follow match lighting instructions.
MAIN GRILLING BURNERS
ƽ CAUTION: Always turn the gas supply off at the tank before
proceeding with any troubleshooting procedures.
ƽ WARNING: The hood must be in the full open position any time you
attempt to light your grill. Failure to open the hood could lead to
delayed ignition, resulting in bodily harm.
After shutting off the main gas supply, remove the cook grate and heat distribution plates. Push
the igniter button and check if the electrode is sparking to the igniter tube. Try pushing and
holding the igniter so that it clicks several times.
If the main burner(s) still fails to ignite, make
sure that there is gas fl owing to the burner(s)
by attempting to match light the burner(s).
If the burners will match light, then proceed
with the ignition checkout.
If for any reason the igniter system is still
inoperative, follow match lighting instructions.
BURNERS WITH POOR FLAME
Check to be sure burner ports, shutter, end of the burner (venturi) and orifi ce(s) are free of any
obstructions. Also, if your grill has been stored over a prolonged period of time, check to make
sure no spiderwebs have been formed in the shutter end of the burner (venturi) or over orifi ces.
On an LP grill, if an extremely low fl ame is present, or is hard to ignite, the fl ow-limiting device
may have activated. To reset the fl ow limiter turn all burners control knobs to “HI”. Wait at least
1 minute. Turn burner control knobs “OFF”, reconnect the regulator to the cylinder. Turn cylinder
valve on slowly. Refer to Lighting Insructions.
If you still have a poor fl ame, please contact
dealer for futher assistance or call Customer
Service at 1-800-382-2637.
If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area by calling 1-800-382-2637.
MAINTENANCE
MAINTENANCE