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16
1. Regularly check the burner venturi tubes for blockage from an
insect nest. Read “Cleaning the Venturi” in the section titled “Care,
Maintenance, and Cleaning”, and also the section titled
“Troubleshooting”.
2. Check that all the burner venturi [H] are set over the valve
outlets [J] correctly. The valve orifice [K] must be inside the
venturi (Fig. 15).
3. Inspect the gas supply hoses before each use. Hoses can
be burned or chafed if they are routed improperly. See that
the hoses have no kinks, sharp bends or tension. Insure
that the hoses are at least 3 inches away from any hot surface.
4. Use only the gas specified.
5. Keep the grill on a level surface.
6. Keep the grease pan empty at start up.
WARNING
Failure to follow these safety steps before using the grill each
time could result in a fire that could be hazardous to you, your
appliance or property. It is especially important to observe
these steps after the grill has been stored, moved or cleaned.
Start-Up Check List
J
K
H
REPRESENTATIVE ILLUSTRATION
CAUTION
DO NOT add charcoal or lighting fluid!
2
3
4
WARNING
THE FOLLOWING RULES MUST ALWAYS BE
FOLLOWED IN THIS ORDER (Fig. 16):
1. OPEN THE GRILL LID! Any attempt to light the grill with
the lid down could cause an explosion.
2. Check that the burner control knobs are turned to “OFF”.
3. Turn on the fuel supply. For an L.P. gas cylinder, turn the
top cylinder valve knob counterclockwise one rotation
to open.
4. DO NOT stand with your head or arms over the grill.
Lighting Instructions
1
Fig. 15
Fig. 16
Fig. 17
REPRESENTATIVE ILLUSTRATION
Rear Infrared
Burner Knob
(4) Control Knobs for Main Cooking Area
Igniter Switch