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Longer detachable power-supply cords or extension cords must
be used with care. The marked electrical rating of the cord set or
extension cord must be at least as great as the electrical rating of
the appliance. If the appliance is of the grounded type, the exten-
sion cord should be a grounding-type 3-wire cord. Use outdoor
extension cords with a surface marked with suffix letters “W-A”
and with a tag stating “Suitable for Use with Outdoor Appliances”.
Keep the connection to an extension cord away from water and
off the ground. Arrange the cord so that it will not drape over the
countertop or tabletop where it can be pulled on by children or
tripped over unintentionally.
Never clean any electrical product with water or cleaning fluids.
Store electrical products indoors and out of reach of children
when not in use. DO NOT allow cord to touch any hot surfaces
which could melt insulation.
When using an electric attachment with grill, follow specification
and warning statements accompanying the attachment.
IMPORTANT: If using an external electrical source, the installed
appliance must be electrically grounded according to local codes
or, in the absence of local codes, with the National Electrical
Code, ANSI/NFPA 70 or the Canadian Electrical Code CSA
C22.1.
WARNING
Electrical Grounding instructions: An appliance
equipped with a three-prong (grounding) plug is for
your protection against shock hazard and must be
plugged directly into a properly grounded three-prong
receptacle. DO NOT remove grounding prong from a
three-prong plug.
If the appliance is for connection to other than an L.P. cylinder
(consult the Assembly Instructions) the gas connections must be
made by a qualified installer or a licensed plumber. The gas sup-
ply line must not be installed by the consumer.
The maximum inlet supply pressure is 13.0" w.c. for propane gas.
The specified supply pressure is 11.0" w.c. for propane gas.
THE PIPING SYSTEM MUST BE INSTALLED IN ACCORDANCE
WITH NATIONAL FUEL GAS CODE IN THE USA, INCLUDING:
1. The appliance and its individual shut-off valve must be dis-
connected from the gas supply piping system during any
pressure testing of that system at test pressures in excess
of 1/2 psi (3.5 kPa).
2. The appliance must be isolated from the gas supply piping
system by closing its individual manual shut-off valve during
any pressure testing of the gas supply piping system at test
pressures equal to or less than 1/2 psi (3.5 kPa).
CAUTION
Liquefied Petroleum gas (abbreviated L.P. gas or propane), is
highly flammable. It becomes liquid when stored under high pres-
sure inside a cylinder and vaporizes when released. L.P. gas is
heavier than air and tends to collect in low areas. It is important
that there are no leaking connections on your gas grill that could
cause a fire or explosion (see “LEAK TESTING”, Pg. 26).
Portable LP gas grills require a fuel delivery system which is
comprised of a valve [A], a hose [B], a regulator [C] with vent hole
[G], an L.P. gas supply cylinder [D], a Type 1 coupling nut [E] and
a Type 1 cylinder valve [F]. (Fig. 10). Illustration in Fig. 10 is for
description purposes only. The valve assembly for this grill is of a
different configuration.
A
B
C
E
D
F
G
WARNING
Your new barbecue grill is equipped with a Type 1 coupling
nut [E]. DO NOT attempt to connect to any other L.P. cylinder
not equipped with a mating Type 1 cylinder valve [F]. This grill
is not to be used with any other cylinder connection device.
Electrical Attachments
LP Fuel Connections Other Than
Portable L.P. Cylinders
Natural Gas Connections
Portable L.P. Gas Barbecue Cylinders
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• This section applies to L.P. Gas (Propane) Grills and only
where propane gas is to be piped to the grill.
• Natural gas can be used only
with grills which have been
equipped for use with natural gas.
WARNING
• Gas supply system must be installed in accordance with the U.S.
National Fuel Gas Code.
• This appliance and its individual shut off valve must be disconnected
from the gas supply piping system during any system pressure test in
excess of 1/2 PSI (3.5 KPA).
• Use a system manual shut off valve to shut off the gas supply to this
gas appliance before continuing with installation procedures.
WARNING
A liquid propane tank, not connected for use with this gas barbecue,
shall not be stored in the vicinity of this or any other appliance.
Installation and provision for combustion and ventilation air
must conform with the National Fuel Gas Code, ANSI Z223.1,
or CAN/CGA-B149.1, Natural Gas Installation Code, or
CAN/CGA-B149.2, Propane Installation Code.
Connections must comply with local requirements and are the
sole responsibility of the person performing the work. A certi-
fied plumber must make connection to gas source.
The maximum inlet supply pressure is 10.5" w.c. for natural gas.
The specified supply pressure is 7.0" w.c. for natural gas.