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4. Discard drippings from the drip tray. For everyday clean-
up of the drip tray and grill plates, use warm, sudsy water
and a dish cloth or sponge. For grease build-up on the grill
plate nonstick surface, clean with a non-abrasive sponge
or cleaning pad and a liquid dishwashing detergent to
remove any food residue. Rinse and dry thoroughly. You
may also wash the internal drip tray in the top rack of your
dishwasher.
5. Wipe the panini grill base with a clean, damp cloth.
DO NOT use abrasive cleaners or scouring pads, as they
may scratch the nonstick surface of the panini grill.
DO NOT immerse the panini grill base in water.
6. Insert the removable internal drip tray.
7. Close the grill, move the height selector into the locked
position, and tuck the grill away standing upright for
space-saving convenience.
Frequently Asked Questions
My panini grill is not getting hot; what am I doing
wrong? Be sure the power cord is plugged into a suitable
outlet. See page 3 for electrical requirements. Then, check to
make sure the heat setting knob is set.
My burger patties are only getting grill marks on
one side. Why? Check the adjustable grill height selector
lever on your grill. If it is set too high, it may not sandwich your
burger patties snugly enough to form grill marks on both sides.
See page 8 for complete instructions on using the Adjustable
Grill Height Selector.
When I grill frozen chicken breasts, they are brown
on the outside and still pink inside. How can I make
sure they are safely cooked? Be sure to thaw meats and
poultry completely before grilling. This will ensure that they are
cooked evenly throughout.