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Safety Instructions
3
2009 Barbecue Islands
LTR2009103, Rev. A
www.calspas.com
Do not install or operate your grill unit in such a manner that the •
cross ventilation openings are blocked. Fresh air must be able to
pass though installed vents to safeguard against residual gas ac-
cumulation. Failure to allow proper ventilation may cause re or
explosion.
When handling LP gas line and connectors, do not allow them to •
come in contact with any metal surfaces of the cart or cabinet. Do
not drop LP connectors.
Gas sources to the grill and side burners must be regulated. Do •
not operate grill or side burners if regulators have been removed,
re or explosion can occur.
Never leave the grill and side burners unattended when in use. •
When using pots and pans, boil-overs will cause smoking and
greasy boil-overs may ignite.
Always use the proper size pan. Select utensils with at bottoms •
large enough to cover the burner. The use of under-sized utensils
exposes the sides of the utensils to direct contact with a portion
of the ame. This can scorch utensils and hamper cleanup. Exces-
sive ames on large stainless steel pots can result in permanent
discoloration. For best results, we recommend commercial quality
aluminum pans and utensils.
Always position handles of utensils so they do not extend over ad-•
jacent work areas or cooking areas. This reduces the risk of burns,
ignition of ammable materials, and spillage due to accidental con-
tact with the utensils.
Do not use water on grease res. Never pick up a aming pan. •
Turn the appliance off and smother the aming pan with a tight-
tting lid, a cookie sheet or a at tray. For aming grease outside
of the pan, smother it with baking soda or use a dry chemical or
foam-type re extinguisher.
Never allow clothing, pot holders or other ammable materials •
come in contact with or be close to any grate, burner or hot sur-
face until it has fully cooled. Never wear loose tting or hanging
garments while using your grill. Fabric may ignite and result in
personal injury.
When using the grill, do not touch the grill rack, burner grate, or •
immediate surroundings as these areas become extremely hot and
can cause burns.