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2
Safety Instructions
2009 Barbecue Islands
LTR20091036, Rev. A
www.calspas.com
CSA B149.1, or Propane Storage and Handling Code, B149.2),
as applicable.
Your Cal Flame™ grill or cart must be plugged into a permanent, •
grounded 110V outlet with a dedicated 15A GFCI breaker in accor-
dance with local codes or the National Electrical Code, ANSI /
NFPA 70, or the Canadian Electrical Code, CSA C22.1.
Do not use an extension cord to supply power to your Cal Flame™ •
grill or cart. Such use may result in re, electrical shock or other
personal injury. Do not install a fuse in the neutral or ground cir-
cuit. A fuse in the neutral or ground circuit may result in an elec-
trical shock hazard. Do not ground this appliance to a gas supply
pipe or hot water pipe. Keep any electrical supply cords and the
fuel supply hose away from any heated surfaces.
To prevent re and smoke damage, remove all packaging material •
before operating grill.
Before you start cooking, clean the entire grill thoroughly with hot, •
soapy water. This is necessary to remove residual solvents, oil and
grease used in the manufacturing process. The grates should also
be thoroughly cleaned in the same manner.
Operation
In the event that a burner goes out, turn burner knobs to the full •
OFF position, fully open the grill hood and let it air out. Do not at-
tempt to use the grill until the gas has had time to dissipate.
Never use the grill if the drip pan is not properly installed. Drip •
pan should be pushed all the way to the rack located just under
the grill. Fire or explosion can result from an improperly installed
drip pan.
Keep all electrical supply cords and the rotisserie motor cord away •
from the heated areas of the grill.
Never use the grill or side burner in windy conditions. If used in a •
consistently windy area a windbreak will be required. Always ad-
here to the specied clearances listed in this manual.
Never line the grill or side burners with aluminum foil.•
When the unit is not in use, be sure to turn off the gas at the LP •
tank.