Special offers from our partners!
Find Replacement BBQ Parts for 20,308 Models. Repair your BBQ today.
4
FYRKAT
SAFETY GUIDELINES
Place your BODUM
®
®
FYRKAT Chimney Starter) to light the charcoal, make sure that the ventilation
openings (24) on the ash collector (23) are closed when transferring the embers. Re-open the ventilation openings
on the ash collector once you have transferred all the charcoal to the BODUM
®
Cone Grill.
ash collector (23).
to protect your hands.
®
FYRKAT grill utensils) with long handles.
the charcoal and all parts of the grill have completely cooled down. Never use water to extinguish the charcoal as
this may damage the enamel surface.
and wait a few seconds until the fat has burned off.
USEFUL TIPS
before you start to grill.
barbecuing mitts when adjusting the ventilation openings.
and burn badly in this state. If you want to store briquettes outside, we recommend using a weather-proof con-
tainer with an air-tight lid.
Make sure no lighting fluid accumulates in the grilling bowl (22) or ash collector (23).
grilling method according to your recipe. You will find tips for these two methods under the heading “Tips for
‘Barbecuing on Grilling Grates’ and ‘Barbecuing on a Rotary Spit’’”.
®
FYRKAT barbecue spatula) or tongs (BODUM
®
FYRKAT barbecue nipper) to turn the barbe-
cue food. Avoid using sharp objects to pierce the meat as this can cause meat juices and flavor to escape.
barbecue food from sticking to the grilling grate, it may help if you brush your food lightly with oil.