Weber Summit Gas Griill Gas Grill User Manual


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4
GENERAL INSTRUCTIONS
Your Weber
®
gas barbecue is a portable outdoor cooking appliance. With the
Weber
®
gas barbecue you can grill, barbecue, roast and bake with results
that are diffi cult to duplicate with indoor kitchen appliances. The closed lid
and Flavorizer
®
bars produce that “outdoor” fl avor in the food.
The Weber
®
gas barbecue is portable so you can easily change its location
in your yard or on your patio. Portability means you can take your Weber
®
gas barbecue with you if you move.
The natural gas supply is easy to use and gives you more cooking control
than charcoal fuel.
• These instructions will give you the minimum requirements for
assembling your Weber
®
gas barbecue. Please read the instructions
carefully before using your Weber
®
gas barbecue. Improper assembly
can be dangerous.
• Not for use by children.
• If there are local codes that apply to portable gas grills, you will have to
conform to them. If there are no local codes, you must conform to the
latest edition of the National Fuel Gas Code: ANSI Z 223.1/NFPA 54, or
CAN/CGA-B149.1, Natural Gas and Propane Installation Code.
• This Weber
®
gas barbecue is designed for natural (piped in city) gas
only. Do not use liquid propane (LP) bottled gas. The valves, orifi ces
and hose are for natural gas only.
• Do not use with charcoal fuel.
• Check that the area under the control panel and the bottom tray are free
from debris that might obstruct the fl ow of combustion or ventilation air.
FOR INSTALLATION IN CANADA
These instructions, while generally acceptable, do not necessarily comply
with the Canadian Installation codes, particularly with piping above and
below ground. In Canada the installation of this appliance must comply
with local codes and/or Standards CAN/CGA-B149.1 (Installation Code for
Natural Gas Burning Appliances and Equipment).
STORAGE
• The gas must be turned OFF at the natural gas supply when the
Weber
®
gas barbecue is not in use.
• When the Weber
®
gas barbecue is stored indoors, the gas supply must
be disconnected.
• The Weber
®
gas barbecue should be checked for gas leaks and any
obstructions in the burner tubes before using. (See Sections: “General
Maintenance and Annual Maintenance.”)
• Check that the areas under the control panel and the slide out bottom
tray are free from debris that might obstruct the fl ow of combustion or
ventilation air.
• The Spider /Insect Screens should also be checked for any
obstructions. (See Section: "Annual Maintenance.")
OPERATING
ƽ WARNING: Only use this barbecue outdoors in a well-
ventilated area. Do not use in a garage, building, breezeway
or any other enclosed area.
ƽ WARNING: Your Weber
®
gas barbecue shall not be used
under overhead combustible construction.
ƽ WARNING: Your Weber
®
gas barbecue is not intended to be
installed in or on recreational vehicles and/or boats.
ƽ WARNING: Do not use the barbecue within 24 inches of
combustible materials, top, bottom, back or sides of the
grill.
ƽ WARNING: The entire cooking box gets hot when in use. Do
not leave unattended.
ƽ WARNING: Keep any electrical supply cord and the fuel
supply hose away from any heated surface.
ƽ WARNING: Keep the cooking area clear of fl ammable vapors
and liquids, such as gasoline, alcohol, etc., and combustible
materials.
Gas Supply Testing
• Disconnect your Weber
®
gas barbecue when the gas supply is being
tested at high pressures. This appliance and its individual shutoff valve
must be disconnected from the gas supply piping system during any
pressure testing of that system at test pressures in excess of 1/2 psig
(3.5 kPa).
• Turn OFF your Weber
®
gas barbecue when the gas supply is being
tested at low pressures. This appliance must be isolated from the gas
supply piping system by closing its individual manual shutoff valve
during any pressure testing of the gas supply piping system at the
pressure equal to or less than 1/2 psig (3.5 kPa).
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