Weber 330 Gas Grill User Manual


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3
TAbLe oF coNTeNTS
WARNINGS ..........................................2
TAbLe oF coNTeNTS .................................3
eXPLoDeD VIeW .....................................4
eXPLoDeD VIeW LIST ................................5
WARRANTY .........................................6
GeNeRAL INSTRUcTIoNS .............................7
CANADIAN INSTALLATION ..........................................7
OPERATING. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
STORAGE AND/OR NONUSE ........................................7
GAS INSTRUcTIoNS ..................................8
SAFE HANDLING TIPS FOR LIQUID PROPANE GAS CYLINDERS ..........8
IMPORTANT LP CYLINDER INFORMATION ............................9
LEAK CHECK PREPARATION ........................................9
CHECK FOR GAS LEAKS ..........................................11
REFILLING THE LIQUID PROPANE CYLINDER .........................12
beFoRe USING THe GRILL ...........................13
FUEL LEVEL ....................................................13
SLIDE-OUT GREASE TRAY AND DISPOSABLE DRIP PAN ...............13
ELECTRONIC IGNITER INSPECTION ................................13
HOSE INSPECTION ..............................................13
mAIN bURNeR IGNITIoN & USAGe .....................14
MAIN BURNER IGNITION ..........................................14
TO EXTINGUISH .................................................14
MAIN BURNER MANUAL IGNITION .................................15
TO EXTINGUISH .................................................15
SeAR STATIoN
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IGNITIoN & USAGe ....................16
SEAR STATION
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BURNER IGNITION .................................16
SEAR STATION
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BURNER MANUAL IGNITION .........................16
WHAT IS SEARING? ..............................................16
SEAR STATION
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BURNER OPERATION ..............................16
GRILLING TIPS & HeLPFUL HINTS .....................17
PREHEATING ...................................................17
COVERED COOKING .............................................17
DRIPPINGS AND GREASE ........................................17
FLAVORIZER
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SYSTEM ...........................................17
SIDe bURNeR IGNITIoN & USAGe .....................18
SIDE BURNER IGNITION ..........................................18
TO EXTINGUISH .................................................18
SIDE BURNER MANUAL IGNITION ..................................19
TO EXTINGUISH .................................................19
TRoUbLeSHooTING .................................20
SIDe bURNeR TRoUbLeSHooTING ....................20
mAINTeNANce .....................................21
CLEANING ......................................................21
WEBER
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SPIDER/INSECT SCREENS ................................21
BURNER TUBES CLEANING OR REPLACEMENT ......................22
ELECTRONIC IGNITION SYSTEM OPERATIONS .......................24
SIDE BURNER MAINTENANCE .....................................25
ANNUAL MAINTENANCE ..........................................25
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