Weber 330 Gas Grill User Manual


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17
GRILLING TIPS & HeLPFUL HINTS
OFF START/HI MEDIUM LOW
Note: Cooking conditions, such as wind and weather, may require adjustment of burner
controls to obtain the correct cooking temperatures.
Note: If grill loses heat while cooking, refer to the troubleshooting section of this manual.
m WARNING: Do not move the Weber
®
gas barbecue when
operating or while barbecue is hot.
If burners go out during cooking, turn all burner knobs off and wait five minutes
before relighting.
◆
COVERED COOKING
All grilling is done with the lid down to provide uniform, evenly circulated heat. With the
lid closed, the gas grill cooks much like a convection oven. The thermometer in the lid
indicates the cooking temperature inside the grill. All preheating and grilling is done with
the lid down. No peeking — heat is lost every time you lift the lid.
◆
DRIPPINGS AND GREASE
The Flavorizer
®
bars are designed to “smoke” the correct amount of drippings for
flavorful cooking. Excess drippings and grease will accumulate in the catch pan under
the slide-out grease tray. Disposable foil drip pans are available that fit the catch pan.
m WARNING: Check the slide-out grease tray and catch pan
for grease build-up before each use. Remove excess grease
to avoid a grease fire in the slide-out grease tray.
◆
FLAVORIZER
®
SYSTEM
• Alwayspreheatthegrillbeforecooking.SetallburnersonHIheatandcloselid;heat
for10minutes,oruntilthermometer registers500°–550°F(260°–288°C).
• Searmeatsandcookwiththeliddownforperfectlygrilledfoodeverytime.
• Grillingtimesinrecipesarebasedon70°F(20°C)weatherandlittleornowind.Allow
more cooking time on cold or windy days, or at higher altitudes. Allow less cooking
time in extremely hot weather.
• Grillingtimescanvarybecauseoftheweather,ortheamount,size,andshapeofthe
food being grilled.
• Thetemperatureofyourgasgrillmayrunhotterthannormalforthefirstfewuses.
• Grillingconditionsmayrequireadjustmentoftheburnercontrolstoattainthecorrect
cooking temperatures.
• Ingeneral, largepiecesofmeatwillrequiremorecookingtimeperpoundthansmall
pieces of meat. Foods on a crowded cooking grate will require more cooking time
than just a few foods. Foods grilled in containers, such as baked beans, will require
more time if grilled in a deep casserole rather than a shallow baking pan.
• Trimexcessfatfromsteaks,chops,androasts,leavingnomorethanascant¼inch
(6.4 mm) of fat. Less fat makes cleanup easier, and is a virtual guarantee against
unwanted flare-ups.
• Foodsplacedonthecookinggratedirectlyaboveburnersmayrequireturningor
moving to a less hot area.
• Usetongsratherthanaforkforturningandhandlingmeatstoavoidlosingnatural
juices. Use two spatulas for handling large whole fish.
• Ifanunwantedflare-upshouldoccur,turnallburnersoffandmovefoodtoanother
area of the cooking grate. Any flames will quickly subside. After flames subside, relight
the grill. NEVER USE WATER TO EXTINGUISH FLAMES ON A GAS GRILL.
• Somefoods,suchasacasseroleorthinfishfillets,willrequireacontainerforgrilling.
Disposable foil pans are very convenient, but any metal pan with ovenproof handles
can also be used.
• Alwaysbesuretheslide-outgreasetrayandcatchpanarecleanandfreefrom
debris.
• Donotlinetheslide-outgreasetraywithfoil.Thiscouldpreventthegreasefrom
flowing into the catch pan.
• Usingatimerwillhelptoalertyouwhen“welldone”isabouttobecome“overdone.”
◆
PREHEATING
Your Weber
®
gas barbecue is an energy-efficient appliance. It operates at an economical
low BTU rate. Preheating the grill before grilling is important. Light your grill according
to the instructions in this Owner’s Guide. To preheat: after lighting, turn all burners to
START/HI,closethelid,andheatuntilthetemperaturereachesbetween500°and550°
F(260°and290°C),therecommendedbroilingtemperature.Thiswilltake10to15
minutes depending on conditions such as air temperature and wind.
You can adjust the individual burners as desired. The control settings are OFF,
START/HI, MEDIUM, or LOW.
When meat juices drip from the food onto the specially angled Flavorizer
®
bars,
they create smoke that gives foods an irresistible barbecued flavor. Thanks to the
unique design of the burners, Flavorizer
®
bars and the flexible temperature controls,
uncontrolled flare-ups are virtually eliminated, because YOU control the flames. Because
of the special design of the Flavorizer
®
bars and burners, excess fats are directed
through the slide-out grease tray into the grease catch pan.
◆
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