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3
Step 3
Reinstallation of Stainless Steel Flavorizer
Bars, Cooking Grates and Warming Rack
Set the long stainless steel Flavorizer bars side to side
in the lower position of the cooking box, then set the
short stainless steel Flavorizer bars, front to back in the
upper position. Figure 3.
Set the cooking grates onto the ledges in the cooking
box. The open "U" of the cooking grate goes down.
Figure 4.
Set the warming rack into the slots at the rear of the
cooking box. Figure 5.
Figure 3
Figure 4
Figure 5
Step 4
Installation of catch pan holder into bottom tray
Pull out bottom tray from cooking box.
Remove packaging material from bottom tray, catch pan
holder, catch pan, and drip pan.
Hook the ends of the catch pan holder into the hole in
the bottom tray. Figure 7. The front of the catch pan
holder must be on the same side as the finger grip
of the bottom tray.
Slide the bottom tray onto the mounting rails under the
cooking box with finger grip toward you.
CAUTION: Do not line bottom tray with aluminum
foil. It can cause grease fires by trapping the grease
and not allowing grease to flow into the catch pan.
Put the foil drip pan into the catch pan.
Slide the catch pan into the catch pan holder with its
finger grip towards you.
Bottom tray
Finger grip
Figure 6
Figure 7
Front of
catch pan
holder