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Cooking
To light the grill: Refer to the lighting instructions
in this owners manual and printed on the fold out
tables (Q120, 200, 220) of your grill.
To preheat the grill: Light the Weber gas grill
according to the lighting instructions in this
owners manual. Close the lid. Preheat the grill for
5-10 minutes (depending on conditions such as
air temperature and wind).
Note: Wind and weather may require
adjustment of the burner control knob to
obtain the correct cooking temperature.
If the burner goes out during cooking, open
the lid, turn off the burner, and wait five
minutes before relighting.
Drippings and grease: Excess drippings and
grease will collect in the catch pan in the slide-out
bottom tray (located on the underside of the grill).
Disposable Weber drip pans are available that fit
the catch pan.
m WARNING: Check the catch pan and the
bottom of the grill for grease build-up before
each use. Remove excess grease to avoid a
fire in the bottom of the grill.
m WARNING: Do not move the Weber
®
gas
grill when operating or while the grill is hot.
GENERAL INSTRUCTIONS (CONTINUED)
Handle Spacer - 2
Hinge Pin - 2
Handle - 1
Stainless Steel Pan Head Phillips Screw
(1/4 - 20 x 1 1/2” Screw) - 2
Control Knob - 1
Disposable Drip Pan - 2
Cotter Pin - 2
Cooking Grate - 1
PARTS LIST
Cleaning
m WARNING: Turn your Weber
®
gas barbecue
OFF and wait for it to cool before cleaning.
For availability of replacement cooking grate
contact the Customer Service Representative in
your region using the contact information on our
web site. Log onto www.weber.com
®
.
Outside surfaces - Use a warm soapy water
solution to clean, then rinse with water.
m CAUTION: Do not use oven cleaner,
abrasive cleaning products (kitchen
cleaning products) cleaners that contain
citrus products, or abrasive cleaning pads
on barbecue.
Slide-out bottom tray - Remove excess grease,
then wash with warm soapy water, then rinse.
Cooking grate - Clean with a suitable brass
bristle brush. Remove from grill and wash with
warm soapy water, then rinse with
water, as required.
Catch pan - Disposable foil trays are available, or
you can line the catch pan with aluminum foil. To
clean the catch pan, wash with warm soapy water,
then rinse.
Inside cooking box - Brush any debris off burner
tubes. DO NOT ENLARGE BURNER PORTS
(OPENINGS). Wash the inside of cooking box
with warm soapy water and rinse with water.
Inside lid - While lid is warm, wipe inside with
paper towel to prevent grease build-up. Flaking
built-up grease resembles paint flakes.
Swing-up work tables (Q120, 200, 220) - Wash with
a soft cloth and a soap-and-water solution.
Do not use cleaners that contain acid, mineral
spirits or xylene. Rinse well after cleaning.
Swing-up work tables (Q120, 200, 220) are not to
be used as cutting boards.
Catch Pan - 1
Thermometer - 1
Wing Nut - 1
Lid - 1