Weber 120 Charcoal Grill User Manual


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13
IGNITIoN INSTRUcTIoNS
MANUAL IGNITION
A) Open the lid (1).
B) Unfold the side tables (2) (Q120, 200, 220).
C) Make sure the control knob is turned OFF (3).
D) Strike a match and put the flame into the matchlight hole under the igniter (4).
m WARNING: Do not lean over the open grill. Keep your face
and body at least one foot away from the matchlight hole
when lighting the grill (4).
E) Push burner control knob in and turn to START/HI (5).
F) Check that the burner is lit by looking down through the cooking grate. You should
see a flame (6).
m WARNING: If the burner does not light, turn the burner
control knob to OFF and wait five minutes to let the gas clear
before you try again or before you try to light with a match.
m CAUTION: do not fold in side tables until barbecue is cold
(Q120, 200, 220).
TO EXTINGUISH
Push in and turn burner control knob clockwise to the OFF position.
◆
m DANGER
Failure to open the lid while igniting the barbecue’s burner,
or not waiting 5 minutes to allow the gas to clear if the
barbecue does not light, may result in an explosive flare-up,
which can cause serious bodily injury or even death.
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PREHEATING THE BARBECUE
Light the Weber
®
Q
®
according the ignition instructions in this Owner’s Guide. Close the
lid and turn the burner control knob to START/HI. Preheat the grill for 5 to10 minutes
(depending on conditions such as air temperature and wind). Once the grill is preheated,
set the burner control knob to the setting specified in the recipe.
m WARNING: Do not move the Weber
®
Q
®
when operating or
while the grill is hot.
Note: Wind and weather may require adjustment of the burner control knob to obtain
the correct cooking temperature.
If the burner goes out during cooking, open the lid, turn off the burner, and wait five
minutes before relighting.
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GRILLING TIPS & HELPFUL HINTS
COOKING
A light coating of oil will help brown your food evenly and keep it from sticking to the
cooking grate. Always brush or spray oil onto your food, not directly onto the cooking
grate.
We suggest that you barbecue with the lid down. Why? Because it reduces the chance
of flare-ups, and cooks your food faster and more evenly.
When using a marinade, sauce or glaze with a high sugar content or other ingredients
that burn easily, only brush it onto the food during the last 5 to 10 minutes of barbecuing.
Don’t forget to regularly brush off your cooking grate and clean out the drip pan under
the barbecue.
For more barbecuing tips and recipes, visit www.weber.com
®
.
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