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Page 6
SECTION 3: SITE PREPARATION
To combustible construction -
Below the cooking surface, combustible construction
can be placed directly adjacent to the unit. Allow 8"
clearance at the lower left rear of the unit for adequate
routing of the gas and electrical supply line.
Minimum horizontal clearance from sides and back of
unit to adjacent vertical combustible construction ex-
tending above top of unit, 12" from sides and 20" from
back.
Degagement horizontal minimal a respecter entre les
cotes et l’arriere de l’appareil et une construction
combustible verticale adjacent depassant la partie
superieure de l’appareil, soit 12" (305mm) pounces des
cotes et 20" (508mm) ponces de l’arriere.
To non-combustible construction -
Above the cooking surface, a minimum 8" clearance
from the sides is required to allow use of the rotisserie
motor and skewer. A minimum of 3" clearance from the
rear is required to allow proper opening of the hood.
Below the cooking surface, non-combustible construc-
tion can be placed directly adjacent to the unit. Clear-
ance of 8" at the lower left rear of the unit must be
maintained to allow adequate routing of the gas and
electrical supply lines.