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15
CLEANING AND MAINTENANCE
Correct care and maintenance will keep your
Wolf BBQ grill operating smoothly. Clean
i
nternal parts of the grill regularly, as
determined by the amount of use and type of
foods cooked. Clean the entire grill each year.
C
leaning should be done where detergents
will not stain or harm your outdoor surface,
whether it be cement or grass.
EXTERIOR CLEANING
Most of the Wolf BBQ grill is made of heavy
duty stainless steel. These surfaces may be
cleaned with soap and water or one of the
many stainless steel cleaners available on the
market. They may also be used in conjunction
with a non-scratch pad for removal of grease
that bakes onto the surface. To clean or touch
up scratches, always scrub in the direction of
the grain.
WOLF GAS BBQ GRILL USE & CARE
Dimensions in parentheses are in
millimeters unless otherwise specified.
CLEANING INTERNAL PARTS
G
rill burner grates:
T
he grill burner grates
are made of durable cast iron with a porcelain
enamel finish. Running the BBQ grill on HIGH
f
or a few minutes after cooking to burn off
excess food is part of the cleaning process.
Protect your hands with pot holder mitts while
cleaning the hot grill with the brush provided.
The grates may be more thoroughly cleaned
after they have cooled by removing them
and spraying with a grill and stainless steel
cleaner. Rinse and dry the grates before
replacing them. Never immerse a hot grate in
water.
Because of rapid temperature changes on the
grates, porcelain may pop off the edges. This
will not harm or affect the use of the grates.
The exposed cast iron will darken to match the
porcelain. Use care where the porcelain has
come off. Edges may be sharp and may need
to be touched up with an emery cloth or very
fine grit sandpaper.
Open burner grates:
These grates are
porcelain-coated cast iron and can be wiped
clean while in place with warm soapy water or
removed and washed separately when cool.
Drip tray and grease collection tray:
The
drip trays may accumulate food particles and
spills. After cooling, they should be slid out
and wiped clean. The gr
ease collection tray
under the grill section will catch most of the
grease and should be emptied out and
cleaned after each cooking.