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11
WOLF GAS BBQ GRILL USE & CARE
USING THE ROTISSERIE
The Wolf BBQ grill rotisserie system uses
infrared heat to cook items from the back. The
i
ntensity of this radiant heat sears in the
natural juices, while the motor turns the meat
for even cooking and self-basting.
After lighting, the rotisserie burner will reach
c
ooking temperature in approximately two
minutes. The red-orange glow will even out in
about five minutes.
The stainless steel above the rotisserie burner
will change to a dark blue color after the first
use. This is normal due to the high heat.
The rotisserie motor is equipped with phenolic
gears and is capable of turning a balanced
10 lb (4.5 kg) roast or whole poultry. The motor
is mounted to a metal bracket that attaches to
the side of the BBQ grill.
The rotisserie motor must be electrically
grounded in accordance with local codes, or in
the absence of local codes, with the National
Electric Code, ANSI/NFPA 70, latest edition of
the Canadian Electrical Code, CSA C22.1.
Keep the rotisserie motor power supply cord
away from the heated surfaces of the BBQ
grill. Remove and store the motor in a dry
location when not in use.
The rod for the rotisserie system is assembled
into the motor by placing the pointed end into
the motor and resting the threaded end on the
support at the side of the grill. Once the rod is
pushed as far as possible into the motor, the
grooved end of the rod should rest on the right
side bracket. The r
emovable rod handle should
be removed when using the open bur
ners.
PREPARING FOOD
T
o load the rotisserie rod, hold the handle
firmly and slide one prong onto the rod,
tines pointing away from the handle. Push
t
he rod through the center of the food.
Slide the other prong (tines toward the
food) onto the rod. Center the meat on the
rod and push the prongs firmly together.
Tighten the thumb screws with a pair of
pliers.
Use butcher string to secure any loose
portions of the meat. Never use nylon or
plastic string. To prepare poultry on the
rotisserie, refer to instructions on the
following page.
If necessary, slide on the counterbalance
and use it to offset unbalanced loads.
Tighten the thumb screws on the rod where
desired.
Place the pointed end of the rod into the
motor and rest the threaded end onto the
support at the side of the BBQ grill. Push
the rod as far into the motor as possible.
Remove the handle if using the open
burners.
Light the infrared rotisserie burner and
desired grill burners as directed on pages
9–10. Turn on the rotisserie motor.
Close the hood once the rotisserie burner is
lit.
Cook food according to the length of time
indicated in the Wolf BBQ Grilling Guide on
pages 17–20.
Dimensions in parentheses are in
millimeters unless otherwise specified.
The rotisserie motor is equipped with a
3-prong grounding plug for your
protection against shock hazard and
should be plugged directly into a properly
gr
ounded 3-prong receptacle.
DO NOT cut or remove the grounding
prong from this plug.