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9
WOLF GAS BBQ GRILL USE & CARE
LIGHTING THE BBQ GRILL
Open the hood.
Push in and turn the gas control knob
counterclockwise to HIGH.
Keep your face as far away from the
burners as possible.
Press and hold the ignition button that
corresponds with the gas control knob until
the burner lights.
Listen for a ”woosh” sound. If the burner
does not light after approximately five
seconds, turn the control knob to the
OFF position. Wait five minutes until the
gas clears.
Repeat the procedure or use the manual
lighting procedure described on page 10.
If a burner is lit, flames will be visible
through a series of vertical slots just above
the control knob of the corresponding
burner. Keep your face away from the front
panel.
Upon successful lighting, repeat the
process for the other burners you wish
to light.
OPEN BURNERS
Wolf BBQ grill open burner models are
equipped with heavy-duty porcelain coated
c
ast iron grates and burners, similar to those
used on Wolf ranges. The burners are rated at
16,000 Btu/hr (4.7 kW) and have a push-button
s
park ignition.
LIGHTING THE OPEN BURNERS
Remove the open burner cover and any
utensils on the grate.
Follow the same steps as for lighting the
grill. Note that the open burners, front and
rear, are lit by a single electrode. Turn on
the gas to the desired burner, then press
the ignition button. One ignition button
lights both burners.
FLAME HEIGHT
The correct flame height is dependent on the
size and material of the cookware being used,
the food being cooked and the amount of
liquid in the pan. Cookware that conducts heat
slowly, such as glass or ceramic, should be
used with a low or medium flame, unless you
are cooking with a large volume of liquid. The
flame height should not extend beyond the
bottom of the pan.
Dimensions in parentheses are in
millimeters unless otherwise specified.