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8
WOLF GAS BBQ GRILL USE & CARE
BEFORE LIGHTING
Prior to turning on the gas, inspect the gas
supply piping or hose. Look for evidence of
a
brasion, cuts, wear and tear, or other damage
that could require replacement prior to use.
Only use the supplied regulator and hose.
M
ake sure all burner control knobs are in the
OFF position. Do not attempt to light the
burners if the smell of gas is present. Make
sure the heat radiants are located properly
over the grill burners.
For LP gas BBQ grills, after attaching the hose,
check the connection for leaks with a solution
of half liquid soap and half water. Make sure
there is gas in the LP gas cylinder and that the
cylinder is upright. The vent hole on the
regulator must point down to prevent freeze
up during operation of the grill. Refer to the
illustration below.
BEFORE GRILLING THE FIRST TIME
Turn the grill on at the highest heat setting for
15 minutes with the hood closed. This will heat
all the internal parts. Smoking from the grill is
normal because it is burning off protective oils
on the metal parts.
FLAME ADJUSTMENT
IMPORTANT NOTE:
Your Wolf BBQ grill is
preadjusted for the gas you specified when
y
ou purchased your unit, either natural or
LP gas.
A properly adjusted flame should have an
inner cone of bluish-green and an outer mantle
o
f dark blue. The flame characteristics should
be clean and soft, with minimal yellow tips.
Blowing or lifting of the flame should not
occur.
If the flame does not appear as described
above, the burners should be removed as
described in Cleaning the Burners on page 16.
The air shutters should be open, as shown in
the illustration below. The shutter adjustment
is made by loosening the air shutter screw,
setting the opening, then retightening the
screw. This should give you the correct
mixture of air and gas for a proper flame.
Air Shutter ScrewVenturi
1
/16" (2) Open for Natural Gas
1
/4" (6) Open for LP Gas
Air shutter adjustment LP gas regulator
Coupling Nut
LP Gas
Cylinder
To Grill
Vent Points Down
Regulator