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12
USING THE ROTISSERIE
COOKING POULTRY
S
lide one prong onto the rod with tines
facing away from the handle. Tighten the
thumb screw by hand.
Insert the rod through the bird, pressing it
onto the prong.
Cut a piece of butcher string approximately
18" (457) long (adjust length according to
the size of the bird). Place the bird over the
center of the string as shown in illustration
1 below.
Bring the ends of the string up over the
wings. Bring the string tightly together
and knot over the breast as shown in
illustration 2.
Cut a piece of butcher string approximately
12" (305) long. Bring it up under the skewer
and around the end of the legs.
Cross the legs over on top of the skewer.
Knot the string tightly around the legs as
shown in illustration 3.
Slide the second prong onto the rod with
tines facing toward the bird. Push the tines
i
nto the bird. Center the bird on the rod,
loosening the thumb screw of the first
prong if needed. Tighten thumb screws with
a
pliers. Refer to illustration 4 below.
P
lace the pointed end of the rod into the
motor and rest the threaded end onto the
support at the side of the BBQ grill. Push
the rod as far into the motor as possible.
Remove the handle if using the open
burners.
Light the infrared rotisserie burner and
desired grill burners as directed on pages
9–10.
Turn on the rotisserie motor. Close the hood
once the rotisserie burner is lit.
Cook food according to the length of time
indicated in the Wolf BBQ Grilling Guide on
pages 17–20.
WOLF GAS BBQ GRILL USE & CARE
Illustration 1
Illustration 2
Illustration 3
Illustration 4