Oster Oster Smoker/Roaster Smoker User Manual


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2 green peppers, chopped 3 cans (10½-oz. each)
tomatoes and chilies
Preheat roaster to 350° F. Combine rst 8 ingredients in roaster. Cover,
cook for 2 ½ hours. Add remaining ingredients. Cover and cook an
additional 30 minutes to 1 hour.
MEATBALLS
5poundsgroundbeef 1½teaspoonssalt
1cupItalianseasonedne, ½teaspoonpepper
dry bread crumbs 5 eggs
Preheat roaster with pan in place to 425° F. Combine all
ingredients. Form into 1- inch balls. Place meatballs in pan.
Cover; Bake 30 to 45 minutes or until done. Stir occasionally
to brown on all sides. Makes approximately 75 meatballs.
PEPPER CRUSTED BRAISED SHORT RIBS
6 - 9 pounds beef short ribs 15 cloves garlic, minced
¼cupfreshlycrackedblackpepper 5(14½-oz.)cansbeefbroth
2 teaspoons salt 1 cup red wine, optional
Preheat roaster to 450° F. Rub ribs on all sides with pepper and
garlic. Sprinkle with salt. Place ribs in cooking pan and cover.
Cook 15-30 minutes, turning to brown on all sides. Pour broth
over ribs. Cover, reduce heat to 300° F and cook until tender,
2to2½hours.
SPAGHETTI SAUCE
1 can (48-oz.) tomato juice ⁄ cup basil leaves
4cans(28-oz.)dicedtomatoes ¼cuporeganoleaves
2cans(12-oz.)tomatopaste 1½tablespoonsparsley
2 tablespoons Worcestershire sauce 1 tablespoon thyme
6 cups water 1 tablespoon salt
5 cloves garlic, minced 1 teaspoon pepper
Turn roaster to 350° F. Add all ingredients to an oven safe dish,
stirring well to combine. Cover, cook 3 to 4 hours until thick,
addingmeatballsduringlast1to1½hours.Stiroccasionally.
SPICY BEEF ROAST
2(2½to3-lb.)beeftiporrumproast ¼cupsoysauce
2 - 3 tablespoons cracked 2 tablespoons Worcestershire
black peppercorns sauce
4clovesgarlic,minced 1½teaspoonsdrymustard
3tablespoonsbalsamicvinegar ½teaspoonsalt
Preheat roaster to 350° F. Make several slits in top of roasts. Place
roasts on rack. Set rack in roaster. Combine vinegar, soy sauce,
Worcestershire sauce and mustard. Brush marinade over roasts.
Combine cracked pepper and garlic. Rub over meat. Sprinkle
with salt. Cover; roast 20 to 25 minutes per pound or until roast
reaches desired doneness.
PORK ROAST
4-5lb.porkloinroast ½teaspoonpepper
4clovesgarlic,minced ½cupItaliandressing
1teaspoonsalt ¼cupWorcestershiresauce
Preheat roaster to 350° F. Place roast on rack. Press minced garlic
into surface of the roast. Place rack in roaster. Combine dressing
and Worcestershire sauce. Brush roast with marinade. Cover;
cookfor2to2½hoursoruntildone.
BAKED BEANS
2 cans (7-lbs. each) pork and beans 1⁄2 cup Worcestershire sauce
1½cupmolasses 2tablespoonsdrymustard
1¼cupketchup powder
1 pound bacon, cooked ¾ cup prepared barbecue sauce
until just crisp and cut up
Combine all ingredients in an oven safe dish and place in
roaster pan. Cover and cook at 300° F for 2 hours or until
heated through. Stir occasionally.
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