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GRILL COOKING CHART
29
FOOD
WEIGHT OR
THICKNESS FLAME SIZE
APPROXIMATE
TIME
SPECIAL INSTRUCTIONS AND
TIPS
VEGETABLES
Fresh
Slice.Dot with butter or
margarine Wrap in heavy-duty
foil.Grill,turning occasionally
Beets Medium 12 to 20 minutes
Carrots
Turnips
Grill,turning once.Brush
Occasionally
With melted butter or margarine
Onion 1/2 inch slices Medium 8 to 20 minutes
Potatoes
Wrap individually in heavy-
Duty foil.Grill,rotating
Occasionally.
Sweet Whole Medium 40 to 60 minutes
White 6 To 8
ounces
High 45 to 60 minutes
Frozen
Dot with butter or margarine
Wrap in heavy-duty foil.Grill
Turning occasionally
Asparagus Medium 15 to 30 minutes
Broccoli
Brussels
Sprouts
Green beans
Peas
French fries
Medium 15 to 30 minutes Place in aluminum foil pan.
Grill, stirring occasionally.
MEATS
Beef
Hamburgers 1/2 to 3/4inch Medium 10 to 18 minutes
Grill,turning once when juices
rise to the surface
Do not leave hamburgers
unattended since a flare-up
could occur quickly
High 8 to 15 minutes
Steaks
Rib eye,
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