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19
CARE AND MAINTENANCE
STAINLESS STEEL
The grill is made from non-rusting and
non-magnetic stainless steel. There are
many different stainless steel cleaners
available. Always use the mildest cleaning
procedure first, scrubbing in the direction
of the grain. To touch up noticeable
scratches in the stainless steel, sand very
lightly with dry 100 grit emery paper in the
direction of the grain. Specks of grease
can gather on the surfaces of the stainless
steel and bake on to the surface and give
the appearance of rust. For removal use
an abrasive pad in conjunction with a
stainless steel cleaner.
GRILL RACK
The easiest way to clean the grill is
immediately after cooking is completed
and after turning off the flame. Wear a
barbeque mitt to protect your hand from
the heat and steam. Dip a brass bristle
barbeque brush in tap water and scrub the
hot grill. Dip the brush frequently in the
bowl of water. Steam, created as water
contacts the hot grill, assists the cleaning
process by softening any food particles.
The food particles will fall and burn. If the
grill is allowed to cool before cleaning,
cleaning will be more difficult.
ENSURE THAT THE GAS SUPPLY AND
THE KNOBS ARE IN THE “OFF”
POSITION.
GRILL BURNERS
Extreme care should be taken when
removing a burner as it must be correctly
centered on the orifice before any attempt
is made to relight the grill (Please refer to
page 20). Frequency of cleaning will
depend on how often you use the grill.
MAIN GRILL BURNER CLEANING
Ensure the gas supply is off and the knobs
are in the “OFF” position. Make sure the grill
is cool. Clean the exterior of the burner with a
wire brush. Clear stubborn scale with a metal
scraper. Clear any clogged ports with a
straightened paper clip. Never use a wooden
toothpick as it may break off and clog the port.
Please note if insects or other obstructions
are blocking the flow of gas through the
burner, and if so you will need to call our
customer service line.
GREASE TRAY CLEANING:
The grease tray should be emptied and wiped
down periodically and washing a mild
detergent and warm water solution. A small
amount of sand or cat litter may be placed in
bottom of grease tray to absorb the grease.
Check the grease tray frequently, don’t allow
excess grease to accumulate and overflow
out of the grease tray.
BURNER CLEANING:
1. Turn off the gas supply, and make sure all
the knobs are in the “OFF” position.
2. Wait for the grill to cool. and clean the
exterior of the burner with a wire brush. Use
a metal scraper to remove stubborn stains.
3. Clear clogged port with a straightened
paper clip. Never use a wooden toothpick
as it may break off and clog the port
4. If insects or other obstructions are
blocking the flow of gas through the burner,
call customer service at 1-800–913-8999.
Make sure to center the burner over the
orifice.
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