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FOOD
WEIGHT OR
THICKNESS
FLAME
SIZE
APPROXIMATE
TIME
SPECIAL INSTRUCTIONS
AND TIPS
VEGETABLES
Fresh
Slice. Dot with butter or
margarine. Wrap in heavy-duty
foil.
Grill, turning occasionally.
Beets Medium 12 to 20 minutes
Carrots
Turnips
Grill, turning once. Brush
occasionally
with melted butter or margarine.
Onion 1/2 inch slices Medium 8 to 20 minutes
Potatoes
Wrap individually in heavy-
duty foil. Grill, rotating
occasionally.
Sweet Whole Medium 40 to 60 minutes
White 6 to 8 ounces High 45 to 60 minutes
Frozen
Dot with butter or margarine.
Wrap in heavy-duty foil. Grill,
turning occasionally.
Asparagus Medium 15 to 30 minutes
Broccoli
Brussels
Sprouts
Green beans
Peas
French fries
Medium
15 to 30 minutes
Place in aluminum foil pan.
Grill, stirring occasionally.
MEATS
Beef
Hamburgers 1/2 to 3/4 inch Medium 10 to 18 minutes
Grill, turning once when juices
rise to the surface.
Do not leave hamburgers
unattended since a flare-up
could occur quickly.
High 8 to 15 minutes
Steaks
37
GRILL COOKING CHART