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Find Replacement BBQ Parts for 20,308 Models. Repair your BBQ today.
7
ASSEMBLY
• BEFORE ASSEMBLY READ ALL INSTRUCTIONS CAREFULLY.
• ASSEMBLE UNIT ON A CLEAN, FLAT SURFACE.
• TOOLS NEEDED: ADJUSTABLE WRENCH, PHILLIPS HEAD SCREWDRIVER
Do not tighten screws all the
way. Leg frames may need to be
adjusted during assembly.
STEP 2
Note: Make sure hole patterns
for leg brace and properly
aligned before assembling each
leg.
Attach right front leg (25) to bottom
of smoker body (1) using screws
(A).
Repeat step for left front leg (26).
Do not fully tighten screws yet.
A
4a
4b
1
25
26
Carefully position smoker as
shown.
Do not tighten screws all the
way. Leg frames may need to be
adjusted during assembly.
STEP 1
Attach left rear leg (4a) to bottom
of smoker body (1) using screws
(A).
Repeat step for remaining right
rear leg (4b).
Do not fully tighten screws yet.
1
A
HOLE PATTERN
FOR LEG BRACE
HOLE PATTERN
FOR LEG BRACE
16
SMOKER IS READY FOR USE
PRE-SEASON INSTRUCTIONS
Curing your smoker will rid the unit of chemicals and oils left over by the manufacturing process allowing
them to burn off. Preseason smoker prior to fi rst use.
1. Perform soapy water test (see pg. 3).
2. Using a napkin or cloth, rub a light coat of cooking oil on cooking grates and inside smoker door. Make
sure water pan is in place with NO WATER.
3. Fill flame disk bowl with up to 8lbs (3.6kgs) of charcoal or up to 2 cups (0.56l) of wood chips and light
smoker. Close door.
4. Let the smoker burn for about 30 minutes. Make sure temperature gets up to 400°F (204°C).
5. Allow unit to cool completely.
6. Reapply light coat of cooking oil on cooking grates and inside of smoker door.
7. Relight smoker and burn the oil for 20 minutes.
• Cure your smoker periodically to prevent excessive rust.
GENERAL WARNINGS AND SAFETY INFORMATION
Wind Flow
Rails
Walls
Overhead Construction
10 Feet
10 Feet
Maintain a minimum distance of 10ft (3m) from overhead construction,
walls, rails or other structures.