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17
DUAL SMOKER OPERATION
1. Fill flame disk bowl with up to 8lbs (3.6kgs) of charcoal. Stack briquets in a pyramid.
2. Add lighter fl uid following directions on fl uid container. Before lighting, place lighter fl uid at least 25 ft (8m)
away from unit. Do not lean into unit when lighting charcoal. Light charcoal. LEAVE DOOR OPEN.
3. In about 15 minutes, fl ames will die out and briquets will begin to ash over. Once the briquets are
completely ashed over, spread briquets in a single layer.
4. With protective gloves on, place water bowl in position. Pour 1 inch of water, juice, or vinegar into water
bowl. This will add fl avor and moisture to food and prevent it from drying out.
5. Place cooking grates in smoker. Position food in center.
• Never use gasoline to light charcoal.
• Overfi lling charcoal bowl can cause serious injury and damage the unit.
• Never add additional lighter fl uid once charcoal has ignited.
• Hot coals should not be left unattended.
• Unit is hot. Use protective gloves and long, sturdy cooking utensils.
1. Pre-soak wood chips in water for at least 30 minutes.
2. Before starting unit, place 1-2 cups (0.24l-0.56l) of wood chips in fl ame disk bowl. Never use more than
2 cups (0.56l) of wood chips at a time. Never use wood chunks.
3. Follow matchstick lighting instructions (see pg. 4) to light smoker.
4. With protective gloves on, place water bowl in position. Pour about 1 inch of water, juice, or vinegar into
water bowl. This will add fl avor and moisture to food and prevent it from drying out.
5. Place cooking grates in smoker. Position food in center.
• Wood chips must be used in order to produce smoke and create the smoke fl avor.
• Food needs to be in the center of cooking racks. This allows food drippings to go into the water
bowl.
• This is a smoker. There will be a lot of smoke produced when using wood chips. Smoke will escape
through seams and turn the inside of smoker black. This is normal.
• Do not open smoker door unless necessary. Opening smoker door causes heat to escape and may
cause wood to fl are up. Closing the door will re-stabilize the temperature and stop fl are up.
• When door is opened, sometimes a fl are up may occur. Should wood chips fl are up immediately
close door, wait for wood chips to burn down then open door again.
• Do not leave old wood or charcoal ashes in the fl ame disk bowl. Flame disk bowl should be cleaned
out prior to each use to prevent ash buildup.
CHARCOAL SMOKING
WOOD SMOKING
REPLACEMENT PARTS LIST
PART NO REPLACEMENT PART ITEM NO
1 Body Kit 9905100029
2 Large Door 9005100067
3 Air Damper Kit - Round 9905100038
4a Left Rear Leg 9905110006
4b Right Rear Leg 9905100032
5 Control Panel Kit 9905100004
6 Burner Box Kit 9905100036
7 Door Handle Kit 9905100025
8 Body Handle Kit 9905100035
9 Flame Disk Bowl 9005100068
10 Water Bowl 9005100009
11 Water Bowl Holder 9005100007
12 Cooking Grate 911060003
13 Temperature Gauge Kit 9905110007
14 Valve Kit 990060291
15 Ignitor Assembly Kit 990060328
16 Control Knob 9005100070
PART NO REPLACEMENT PART ITEM NO
17 Burner 9005100011
18 Leg Brace Kit 9905100033
19 Door Latch Kit 990050222
21 Cooking Grate Support 9005100006
22 Matchstick w/Chain 908060003
23 Regulator/Hose 911060001
24 Drip Cup 9005100069
25 Right Front Leg Kit 9905100030
26 Left Front Leg Kit 9905100031
27 Small Door 9005100048
28 Wheel Kit 9905100034
29 Air Damper - Square 9905100037
30 Drip Cup Bracket Kit 9905100039
31 Tank Retainer
32 Rear Leg Brace Kit 9905110008
Hardware Kit 9905100040
Instruction Manual 9805100023
6
(A)
M6x12
Phillips Screw
Qty-39
(B)
#10x3/8
Self-tapping Screw
Qty-4
(C)
M6x20
Phillips Screw
Qty-4
(F)
M5x20
Phillips Screw
Qty-4
(G)
M5x10
Phillips Screw
Qty-2
(D)
M6
Lock Nut
Qty-3
(H)
Wing Nut
(packed with temperature gauge)
Qty-1
HARDWARE LIST
(E)
M6
Flange Nut
Qty-16
(I)
Wing Screw
(pre-assembled to tank retainer)
Qty-1