Kingsford 10040406 Charcoal Grill User Manual


 
DO NOT RETURN TO RETAILER
For Assembly Assistance, Missing or Damaged Parts
Call: MASTERBUILT Customer Service at 1-800-489-1581
STOP!
3
12
REPLACEMENT PARTS LIST
HHAARRDDWWAARREE LLIISSTT
When outside temperature is cooler than 65°F and/or altitude is above 3,500 feet, additional
cooking time may be required. To insure that meat is completely cooked use a meat
thermometer to test internal temperature.
Lifting grill lid during cooking process may extend cooking time due to heat loss.
BEEF SIZE GRILLING TIME INTERNAL TEMP
Steaks
3
/4” thick 3 to 4 min. /side med rare 145°F
4 to 5 min. /side med 160°F
Kabobs 1” cubes 3 to 4 min. /side 145°F to 160°F
Hamburger patties
1
/2” thick 3 to 4 min. /side med 160°F
Roast, rolled rump 4 to 6 lbs. 18 to 22 min. /lb. 145°F to 160°F
Sirloin tip 3
1
/2 to 4 lbs. 20 to 25 min. /lb. 145°F to 160°F
Ribs, back cut in 1-rib portions 10 min. /side med 160°F
half, 2 to 3 lbs. 10 to 12 min. /side med rare 145°F
Tenderloin whole, 4 to 6 lbs. 12 to 15 min. /side med 160°F
PORK SIZE GRILLING TIME INTERNAL TEMP
Chops, bone-in
3
/4” thick 3 to 4 min. /side med 160°F
Chops, bone-out 1
1
/2” thick 7 to 8 min. /side med 160°F
Tenderloin
1
/2” to 1
1
/2” lbs. 15 to 25 min. total med 160°F
Ribs (indirect heat) 2 to 4 lbs. 1 1/2 to 2 hrs. med 160°F
VENISON SIZE GRILLING TIME INTERNAL TEMP
Roast, saddle or leg 6 to 7 lbs. 25 to 30 min. /lb. 145°F to 160°F
Steaks
3
/4” thick 6 to 7 min. /side med 160°F
CHICKEN SIZE GRILLING TIME INTERNAL TEMP
Broiler fryer (indirect
heat)
3 to 4 lbs. 60 to 75 min. in thigh 180°F
Cornish hens 18 to 24 oz. 45 to 55 min. in thigh 180°F
Breast halves, bone-in 6 to 8 oz. each 10 to 15 min. /side 170°F
Breast halves, boneless 4 oz. each 6 to 8 min. /side 170°F
Legs or thighs 4 to 8 oz. 10 to 15 min. /side 180°F
Drumsticks 4 oz. 8 to 12 min. /side 180°F
Wings 2 to 3 oz. 8 to 12 min. /side 180°F
APPROXIMATE
GR
ILLING TIMES
ITEM NO. DESCRIPTION ITEM NO. DESCRIPTION
990060120 Leg Frame Kit 990060134 Cart Grill Lid Kit
990060121 Axle Leg Frame Kit 990060135 Lid Handle Kit
990060122 Storage Rack Kit 990060136 Lid Air Damper Kit
990060123 Leg Frame Brace Kit 990060137 Hinge Pin Kit
990060124 Wheel Kit 906060077 Leg Extender
990060125 Axle Kit 906060092 Hubcap
990060126 Left Side Shelf Kit 906060085 Warming Rack
990060127 Right Side Shelf Kit 906060080 Cooking Grate
990060128 Lid Hinge Kit 906060081 Charcoal Grate
990060129 Base Hinge Kit 906060082 Grate Lifter
990060130 Ash Can Spacer Ring Kit 990060093 Logo Plate Kit
906060054 Ash Can w/pre-mounted dampers 988060008 Instruction Manual
990060085 Ash Can Handle Kit 998060004 Hardware Kit
990060133 Cart Grill Base Kit
(E)
3/8” Nylon
Hex Lock Nut
qty-2
(F)
1/4”Aluminum
Flat Washer
qty-28
(L)
Heat Insulation
Washer
qty-2
(I)
Heat Insulation
Washer
qty-4
(B)
3/16-24x3/8”
Phillips Head Screw
qty-3
(H)
Lid Hinge
qty-2
(bagged
separately)
(G)
Base Hinge
qty-2
(bagged
separately)
(A)
1/4-20x1/2”
Phillips Head Screw
qty-36
(D)
1/4”
Hex Nut
qty-4
(C)
3/16”
Hex Lock Nut
qty-3
(J)
Handle Bolt
qty-2
(K)
Handle Spacer
qty-2
(N)
Spring Clip
qty-2
(M)
Hinge Pin
qty-2