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Find Replacement BBQ Parts for 20,308 Models. Repair your BBQ today.
WARNING:: To ensurethat it is safe to eat,food must be cooked
to the minimum internal temperatureslisted in the table below.
USDA* Safe Minimum internal Temperatures
145 ° F
160 ° F
160 ° F
145 ° F
160 ° F
165 ° F
165 ° F
Fish
Pork
Egg Dishes
Steaks and Roasts of Beef, Veal or Lamb
Ground Beef, Veal or Lamb
Whole Poult_ (Turkey, Chicken, Duck, etc.)
Ground or Pieces Pou{try (Chicken Breast, etc.)
* United States Department of Agriculture
FOOD
Vegetables
Weight or thickness
NA
Temperature
Medium
Potatoes Whole Medium
Time
8to 20 minutes
Special instructions and tips
Sliceor chopvegetablesanddotwithbutterol
margarine.Wraptightly in heavydutyfoil. Grill
turningoccassionally.
40to 60minutes Wrapindividuallyin heavydutyfoil. Cook
rotatingoccassionally.
Preheatgrillfor 15-20minutesthen sear
steaks oneachside fortwominutes.Next
Meat/Steaks 1/2to 3/4 inches High-Medium 4 to 15minutes
grill 3 to5 minutesoneachside or until
desireddoneness.
Grillturningoncewhenjuices riseto the
surfaceoruntil desiredamountd doneness.
GroundMeats 1/2to 3/4 inches Medium 8to 15minutes
Donot leavehamburgersunattendedsincea
flare-upcouldoccurquickly.
Grillturningoccassionally.Duringlast few
Ribs 1/2or full rack Medium 20to 40minutes minutesbrushwithbarbecuesauce,turn
severaltimes.
Grillturningfourtimes.2-4minutesoneacho
Hotdogs NA Medium 5to 10minutes
foursides.
Grillturningoccassionally.Duringlast few
Poultry-Cut 1/4to 1/2 pounds Lowor Medium 20to 40minutes minutesbrushwithbarbecuesauceif desired
turnseveraltimes.
PoultryWhole 2 to 3 pounds
Lowor
Medium
Usepoultrystandandbrushfrequentlyas
1to 1-1/2hours
desired
Usepoultrystandandbrushfrequentlyas
40to 60minutes
desired
Grillturningonceto desireddoneness.Brush
Fish 3/4to 1inch Medium 8to 15minutes
with meltedbutter,margarineor oil.
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