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Grill Guide
Preheat grill on Hi, 5 or 10 minutes, for best flavor.
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Type Setting Cooking Time Procedure
Steak (_ - 3/4")
Rare Hi 6 to 10 minutes Turn after 3 to 5minutes.
Medium Hi 10to 16 minutes Turn after 5 to 8 minutes.
Well Hi 12 to 24 minutes Turn after 6 to 12 minutes.
Steak (1 - 1_/_'')
Rare Hi 14 to 24 minutes Turn after 7 to 12 minutes.
Medium Hi 18 to 30 minutes Turn after 9 to 15 minutes.
Well Hi 24 to 34 minutes Turn after 12 to 17 minutes.
Hamburgers (I/2- %") Med 20 to 25 minutes Turn after half the time.
Pork Chops Med 20to 30 minutes Turn occasionally.
Fully-cooked
Smoked Pork Chops Med 10to 15 minutes Turn once. Glaze if desired.
Ham Slices Med 15to 20 minutes Turn after half the time.
Pork Ribs Med 50 to 65 minutes Turn occasionally. Brush with
barbecue sauce during last 15
Fully-cooked Sausages minutes.
Hot Dogs, Brats, Hi 7to 12 minutes Turn once.
Polish Hi 13 to 16 minutes Turn occasionally.
Fresh Sausage
Links Med 15to 25minutes Turn occasionally.
Patties (3-inch
diameter) Med 15to 20minutes Turn after half the time.
Italian Sausage Med 25 to 30 minutes Pierce casing with a fork. Turn
once.
Lamb Chops 20 to 30 minutes Turn occasionally. Brush with
glaze, if desired.
Chicken
/
Pieces: Bone-in Med I 35 to 50 minutes Turn occasionally.
Boneless Breasts Med I 25 to 35 minutes Turn occasionally.
Wings Med I 25 to 35 minutes Turn occasionally.
Cornish Hen (halved) Med _ 35 to 45 minutes Turn occasionally.
Fish
Small, Whole (1") Med 15 to 20 minutes Brush with butter. Turn after half
the time.
Steaks (1") Med 20 to 25minutes Brush with butter. Turn after half
the time.
Fillets (1,_,,) Med 10to 15minutes Start skin side up. Brush with
(with skin on) butter. Turn after half thetime.
Lobster Tails Med 30 to 35 minutes Brush with butter. Turn
(1/2lb. uncooked) occasionally.
Shrimp Med 10 to 20minutes Turn and brush with butter or
(skewered -uncooked) marinade frequently.
Garlic Bread Med 4to 6 minutes Turn after half the time.
Hot Dog,
, Hamburger Buns i Med 1to 2minutes Turn after half the time.
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