Hobart HCG1 ML-132000 Charcoal Grill User Manual


 
– 20 –
Panini Club
Ingredients:
1 French Baguette
2 Tbsp. Olive Mayonnaise (see recipe on page 15)
2
1
2 oz. Rotisserie Chicken, pulled into
1
2” strips
1
1
2 oz. Tomato, sliced to
1
8” thickness
1
1
2 oz. Bacon, cooked crisp
Creating the Panini: Preheat grill to 400
°
F prior to grilling.
1. Cut the bread in half diagonally to make two equal pieces.
2. Begin layering the ingredients onto the bottom section of the baguette as follows:
Mayonnaise, Chicken, Bacon and Tomato.
3. Place the Panini in the center of the preheated (400°F) grill. Gently lower the upper
grill over the sandwich and press down gently, being careful not to smash the Panini.
4. Cook the Panini for approximately 2
1
2 minutes. Raise the upper grill periodically
to ensure the bread is not sticking to the grill.
5. Remove the sandwich from the grill, cut in half and serve warm.