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CLEANING
WARNING: DISCONNECT (UNPLUG) ELECTRICAL POWER SUPPLY BEFORE CLEANING.
Allow the grill to cool before cleaning.
1. Using the cleaning scraper provided or a stiff wire brush, scrape the debris from the upper grill,
then the lower grill.
2. Use the cleaning scraper provided or a stiff wire brush and a cloth to clean the grill. Scrape or
brush toward you so any debris will fall into the removable drip tray.
3. Use a cloth dampened slightly with a soap and water mixture to clean the stainless steel housing,
upper grill covers and spring protection cover.
Cleaning Tips
• Clean the grill before cooking a different food product to avoid taste carry over.
• Clean the grill thoroughly at the end of use each day. Failure to do so may cause hard to remove
build up.
• Hobart does not recommend using soap and water to clean the grill plates, however, if soap and
water are used while cleaning the plates, the grill will need to be reseasoned
(see page 8, Reseasoning).
• If you use a nonstick spray on the grill, the spray could carbonize and make cleaning more difficult.
The Drip Tray
Allow the tray to cool, grasp the black knobs on either side of the tray and slowly rotate the tray a quarter
turn toward the grill while pulling toward you. Pull the tray toward you until it is clear from the grill then
dispose of the debris. The drip tray should then be cleaned with soap and water.
To reinstall the drip tray, grasp the tray by the black knobs and ensure the side with the higher lip is
to the back. Rotate the tray a quarter turn toward the grill and set it back into place. Then return the
tray to its upright position.