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8
Potato Raclette
4 Swiss cheese slices
8 small cooked potatoes, quartered
Place one slice Swiss cheese and potatoes in a personal cooking tray. Insert per-
sonal cooking tray in personal cooking tray slot. Cook until cheese browns.
Remove from grill. Makes 4 servings.
Mexican Raclette
4 Cheddar cheese slices
1
⁄2
cup corn, cooked
1
⁄2
cup salsa
1
⁄
2 cup black beans, cooked
Place one slice cheddar cheese in a personal cooking tray. Add two tablespoons
corn, salsa, and black beans. Cook until warm and brown. Remove from grill.
Makes 4 servings.
Spicy Grilled Shrimp
1
⁄2 cup soy sauce
1 tablespoon olive oil
1 tablespoon sesame oil
5 tablespoons cajun seasoning mix
2 tablespoons fresh lemon juice
1
⁄
4 teaspoon fresh grated ginger root
1
⁄4 teaspoon dill weed
Combine all ingredients except shrimp. Mix well then add shrimp. Marinate 1 to 4
hours. Drain marinade and discard. Place shrimp on grill and cook 2 minutes. Turn
and cook 2 minutes longer or until done.
Sesame Soy Sea Scallops
1 tablespoon sesame oil
2 tablespoons white wine
1
⁄4 cup tamari sauce or soy sauce
1 teaspoon crushed garlic
1
⁄8 teaspoon ground ginger
Dash garlic salt
Dash pepper
1 pound sea scallops
Combine all ingredients and let marinate in refrigerator for 30 minutes to 1 hour.
Thread onto skewers. Place on grill and cook for 5 minutes or until done. Turn
halfway through cooking time. Makes 4 servings.
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