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How to Use George Foreman’s
Indoor/Outdoor Electric Barbeque Grill
1. Turn temperature control probe to OFF position and attach securely into
the probe receptacle.
2. Plug into 120V~ 60 Hz outlet. Align desired temperature setting with the
indicator light. Place Lid securely on Grill. Allow Barbeque Gill to
preheat to desired temperature for approximately 10 minutes. See
cooking charts for more details.
3. Carefully roll back front half of the Lid and place food onto Grill, close for
most foods. Cook until done, turning at least once halfway through
cooking time for most food. Adjust temperature as needed. The light on
the Temperature Control Probe will cycle on and off as the thermo-
stat maintains the proper temperature. This is normal operation.
NOTE: Condensation may collect on the inside of the lid when
cooking. Use caution when opening lid.
4. When finished cooking, turn temperature control probe to OFF position.
The indicator light will go off. Unplug and allow to cool before dis-
assembling and cleaning. See User Maintenance Instructions.
NOTE: The temperature control probe may be turned to setting 1 to
keep foods warm for short periods of time.
Hints for Grilling
• Use tender cuts of meat for grilling.
• Marinate tougher cuts of meat to tenderize them before grilling.
•To avoid drying out meat and fish, turn only once and do not pierce.
•To turn meat and fish, use a large flat plastic or wooden spatula to
support the food.
• Place meat or chicken to be roasted in a shallow baking pan. Do
not cover pan with a lid or foil. Using oven mitts, carefully place
pan on preheated Grill, taking care not to scratch the non-stick
surface. Place Lid on the Barbeque Grill.
NOTE: Just resting the baking container on top of the non-stick surface
will not damage it.
• Use only plastic or wooden utensils on non-stick surface.
CAUTION: Because some countertop finishes are more affected by heat
than others, make sure countertop surface can withstand temperatures of
150°F to prevent discoloration or other damage to the countertop surface.
CAUTION: Grill surfaces are hot during use. Allow Grill, Grease Tray, Lid
and Base to cool completely before handling and cleaning. Never clean
this product with a water spray or the like.
ADDITIONAL IMPORTANT
SAFEGUARDS
WARNING: This appliance produces heat and escaping steam during
use. Proper precautions must be taken to prevent risk of burns, fire or
other injury to persons or damage to property.
When using electrical appliances, basic safety precautions should
always be followed to reduce the risk of fire, electric shock and injury
to persons, including the following :
Never use your INDOOR/OUTDOOR BARBEQUE GRILL without the base
unit.
1. When using this appliance, provide adequate air space above and on
the sides of the unit for air circulation. Do not operate this appliance if
it is near or touching curtains, wall coverings, clothing or other flam-
mable materials.
2. Do not place any of the following materials in or on the Grill Plate :
paper, plastic and the like.
3. Do not clean with metal scouring pads or harsh abrasives. TO do so
will damage the non-stick coating.
4. This appliance is not for use by children.
5. Do not use while standing in a damp area.
6. Do not attempt to dislodge food or to clean the grill when it is hot.
7. Do not leave this appliance unattended while in use.
SAVE THESE INSTRUCTIONS
For Household Use Only
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