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Rotisserie
system
The rotisserie system is designed to cook items
from the back of the grill using infrared heat.
The rotisserie motor has three speeds (High,
Medium and Low) and is capable of turning up
to a 15 lb. cut of meat or poultry. The actual
capacity is limited by clearance.
IMPORTANT: To prevent damage, the rotisserie
motor must be removed and stored when using
the grill main burners.
The rotisserie burner, located at the back of the
grill, is an infrared type which provides intense
searing radiant heat. This intense heat is
magnificent for searing in the natural juices
and nutrients found in quality cuts of meat.
Once lit, the rotisserie burner will reach cooking
temperatures in about 1 minute. The orange/red
glow will even out in about 5 minutes.
The Rotisserie System
Professional Outdoor Grills & Cooktops
18
Assembly
Mount the rotisserie motor by sliding it down
into place in the metal channel attached to
the left side of the grill.
Remove the spit rod from its storage channel
in the front of the drip tray and connect it to
the motor by placing the pointed end through
the motor access hole. The right side of the spit
rod rests in the rotisserie roller grooves.
Attach the connecting cord to the receptacle in
the motor and to the receptacle in the left front
side of the grill.
NOTE: The transformer must be plugged into
a properly grounded AC outlet to operate
the rotisserie and lights.
Remove the
spit rod from its
storage channel
in the drip tray
Attach the
connecting cord
to the motor and
the grill
Mount the
rotisserie motor
Motor access hole