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Preheating Grill
It is extremely important that your grill be up to temperature before you begin using
it. After lighting turn all burners on “HI”. Close the lid and preheat the grill between
500° and 550° F (260° and 290° C) for 10 minutes. This preheating will ensure that the
cooking grid is hot enough for proper grilling.
ƽ WARNING: Never leave a grill unattended to guard against
possible grease fires getting out of control. Grease fires can
be severe and cause grill damage, property damage and
bodily harm.
Close Lid for Grilling
We recommend always cooking with your lid CLOSED if you are in a windy area or
colder climate. Your Ducane
®
gas grill has been designed and constructed to give
you maximum fl exibility and cooking performance. Be creative, try different cooking
methods on your grill to determine what suits your needs best…there is no “right” or
“wrong” way to cook…just different individual styles.
ƽ WARNING: Please remember that this is an outdoor gas
cooking appliance. Many areas of the grill generate extreme
heat. We have taken every precaution to protect you from
the contact areas. However, it is impossible to isolate all
high-temperature areas. Therefore, use good judgment and
a certain degree of caution when grilling on this product. We
suggest a covered, protected hand during operation of grill.
Do not move your grill when it is in operation or hot to the
touch. Wait until your unit is turned off and properly cooled
down before moving from place to place. Failure to follow
this warning could result in personal injury.
Post-heating Grill
In order to assist cleaning your cook grid and to completely vaporize remaining juices,
post-heat grill for 10 minutes with the burners on “HI” and the lid closed.
ƽ CAUTION: Do not cover the cook grate during the post-
heating period.
After the post-heating of your grill is completed turn the control knobs to the “OFF”
position.
Propane Tank Shut-Off
After the burner box cools down, the propane tank valve should also be closed. If you
do not want to wait for the burner box to cool down, use a covered hand to turn off the
propane tank valve.
NORMAL OPERATION
NORMAL OPERATION
Main Burner Ignition
Follow the simple steps listed below to light the Main Burner(s) of your grill:
1. Open the lid and make sure that all burners are in the “OFF” position.
2. Turn main gas supply on.
3. Push in selected MAIN BURNER control knob and turn to “HI”.
4. Push in the electronic ignition button. If ignition does not occur in 5 seconds, turn
the burner control(s) “OFF”, wait 5 minutes and repeat the lighting procedure.
5. Verify selected Main Burner(s) has ignited by visual inspection of a fl ame.
ƽ WARNING: If ignition still does not occur, turn control knob
OFF and wait 5 minutes before manually lighting the burner
with match. See Match Lighting instructions.
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1
4
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5
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LO
OFF / ARRÊTÉ / APAGADO
HI
MED