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8
Potatoes Pizzaiola
Serves: 4-6
Ingr
edients:
3 tbsp. oil
1
1
/4 cups onion, medium to large dice
1 clove garlic, minced
6 baking potatoes, peeled and quartered
2 tbsp. fresh parsley
1
1
/2 cups canned whole Italian plum tomatoes,
drained and chopped
2 tsp. dried oregano
1 tsp. black pepper
3 tbsp. sugar
2 tsp. salt
Method:
1. Set temperature to 340°F, add oil.
2. Add onions and saute until soft, with lid off. Add garlic
and saute for one minute.
3. Saute the potatoes in batches, allowing some browning.
4. Lower the temperature to 300°F. Return the potatoes to
the skillet.
5. Combine the remaining ingredients. Replace the lid.
6. Cook until the potatoes are soft and tender
(about 20 -25 minutes).
Quarter Pound Deni Burger
Serves: 4
Ingredients:
2 lbs. lean ground beef
1 cup finely ground oatmeal (easily done in blender)
4 tbsp. ketchup
4 tbsp. worcestershire sauce
4 tbsp. finely chopped onion
4 tbsp. minced fresh parsley
2 eggs
salt and pepper to taste
Method:
1. Combine all of the above ingredients.
2. Shape into four patties about
3
/4'' thick.
3. Preheat grill to 350°F.
4. Place hamburgers on preheated grill. Add salt and
pepper to taste. Replace the lid and grill until well done
(about 12 minutes).