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Find Replacement BBQ Parts for 20,308 Models. Repair your BBQ today.
3
12 Inch Grill
Before First Use
1. Remove all packing material from the unit.
2. Wash the grill pan, outer housing, drip tray and lid
in warm soapy water. Rinse and dry thoroughly.
Note: This appliance can be completely immersed
in water.
WARNING: Never immerse the power cord, plug, or
temperature control into water or other liquids. This
may cause an electrical shortage and bodily harm. Do
not use abrasive scouring pads or steel wool to clean
the grill pan. It may scratch the coating.
Operating the Unit
Assembling the knob on the lid:
1. Position the knob over the hole of the lid.
2. Push the screw through the hole on the bottom
side of the lid.
3. Screw tightly into lid.
4. Periodically, tighten screw if needed.
Insert the grill pan:
1. Position the grill pan into the outer housing,
making sure the power receptacle fits into the
opening on the outer housing.
2. Push down on the grill pan to lock it into place. You
should hear a snap as it locks.
Connecting the thermostat control:
1. Make sure the temperature control is in the “Off”
position.
2. Plug the thermostat plug into the unit and then
plug the power cord into a wall outlet.
Preparing the grill pan for the first time:
1. Spray or brush the grill pan with cooking oil.
2. Set the temperature control knob to the
recommended cooking temperature.
3. When the indicator light goes off, the unit is
preheated and ready to use.
NOTE: To protect the premium quality non-stick
surface, use only plastic, nylon or wooden utensils.
Cooking:
1. Turn the temperature control to the desired setting.
The red indicator light will illuminate.
2. The indicator light will go off when the grill pan has
reached the set temperature.
Note: During operation, the indicator light will go on
and off indicating that the proper temperature is being
maintained.