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5
12 Inch Grill
Recipes
Barbecued Pork Sandwich
Servings: 4
Ingredients:
2 cups cooked pork, shredded or sliced very thin
1
1
/2 cups barbecued sauce
4 large sandwich rolls, buttered
Method:
1. Set temperature to 300°F.
2. Add pork and barbecue sauce. Stir well, allow to reach
a boil.
3. Lower the temperature to warming. Simmer for 30
minutes.
4. Serve a generous amount on a buttered roll. Serve with
a knife, fork, and a large napkin.
This is the perfect way to utilize that left over pork
roast. In fact, you are likely to want to cook some extra
so you can have some leftover for this dish.
Barbecue Shrimp, Quick-n-Easy
Servings: 8
Ingr
edients:
32 jumbo shrimp, peeled and deveined
2 cups of your favorite barbecued sauce
Method:
1. In a bowl, combine the shrimp and the barbecue sauce.
2. Marinate in the refrigerator for about 1 hour.
3. Preheat the skillet to 300°F.
4. Place shrimp in preheated skillet. Cover with the lid and
cook about 4-5 minutes.