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Introduction / S afety P recautions
Thank you for choosing your new Dynamic Cooking Systems Professional Restaurant Gas Tandoor. Our prod-
ucts are designed to be safe and reliable when properly cared for and used reasonably. Periodical inspections are
recommended by your service agency or dealer. Installation, maintenance, and repairs should be performed by your
local authorized service agency.
This equipment is for commercial use by trained professionals familiar with Tandoor cooking equipment. It is
the responsibility of the supervisor or equivalent person to ensure that users wear appropriate clothing and safety gear
before use. Please read all sections of this manual and retain for future reference.
Caution:
Should be used when operating your Tandoor, as some parts of the equipment, become very hot especial-
ly the top lip of the ceramic cone and could cause burns if touched accidentally. This equipment is not
intended for home use.
When properly cared for, your Tandoor will give safe, reliable service for many years. However extreme care must be
used since the Tandoor produces intense heat and can increase accident potential. When using this appliance basic
safety practices must be followed, including the following:
● Begin by insuring proper installation and servicing. Follow the installation instructions provided with this product.
Have you Tandoor installed by a qualified technician. Have the installer show you where the gas supply shut off valve is
located so that you know where to shut off the gas to the Tandoor. If you smell gas, your installer has not done a prop-
er job of checking for leaks. If the connections are not perfectly seated and tightened, you can have a small leak and
therefore a faint gas smell.
● This Tandoor must be installed under a proper overhead vent hood.
● Keep appliance free and clear of any obstructions, either to the combustion ventilation pathway or the service and
maintenance access way.
● Keep this appliance free and clear of all combustible materials.
● Be certain that specified safe and proper distances are maintained between the Tandoor and combustible wall
surfaces and counters.
● Do not use charcoal in the Tandoor.