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ON THE CLOSED GRILL
Grilled Green Beans with Feta
Griddler
™
Position: Closed
Selector: Grill/Panini
Plates: Grill
Makes 4 servings
1 pound green beans, rinsed and drained
1
1
⁄2 teaspoons extra virgin olive oil
1
⁄4 teaspoon kosher salt
1 tablespoon fresh lemon juice
1
⁄2 teaspoon basil
1
⁄8 teaspoon freshly ground black pepper
1
⁄4 cup crumbled feta cheese
Preheat Griddler
™
on High.
Remove tips and tops from green beans. Place in a bowl and drizzle with
olive oil.Toss to coat.
When Griddler
™
has preheated, arrange half the green beans on the bottom grill
plate. Close and grill for 8 minutes. Using a pair of heatproof tongs for nonstick
cookware, remove the green beans and transfer to a bowl. Sprinkle with half
the salt. Grill remaining green beans and add to the bowl. Sprinkle with the
remaining salt, lemon juice, basil and pepper; toss to coat. Arrange green beans
in a shallow serving bowl and sprinkle with crumbled feta cheese. If you want to
add some more color, garnish with some diced tomatoes or diced roasted
red pepper.
Nutritional information per serving (
1
⁄4 cup):
Calories 61 (23% from fat) • carb 9g • pro. 3g • fat 3g • sat. fat 1g •
chol. 3mg • sod. 130mg • calc. 64mg • fiber 4g
Honey Dijon Grilled Turkey Cutlets
Griddler
™
Position: Closed
Selector: Grill/Panini
Plates: Grill
Makes 4 servings
2 tablespoons dry sherry
2 tablespoons Dijon-style mustard
2 tablespoons honey
1
⁄2 tablespoon light soy sauce
1
⁄4 teaspoon powdered ginger
4 turkey breast cutlets, each about 5-6 ounces and
1
⁄2-inch thick
3
IB-5280(0,0) 17pp 6/25/04 8:10 PM Page 3