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Cooked Food Temperature Chart
Check internal temperature, using an instant read thermometer.
Beef
The USDA recommends cooking all ground beef to at least Medium (160°F)
doneness, or until center is no longer pink.
Pork
Always grill using an instant read thermometer until the internal
temperature reaches 160°F when tested.
Poultry
Boneless poultry breast should be cooked to an internal temperature of 170°F.
Ground poultry should be cooked to an internal temperature of 165-170°F.
(The Cuisinart
™
Griddler
™
is not recommended for cooking bone-in poultry.)
Seafood
Fin Fish – Cook until opaque and easily flaked with a fork.
Scallops – Cook until opaque and firm.
Shrimp – Cook until shrimp turn orange/red and flesh is pearly opaque.
Bacon
Cook bacon until crispy to taste.
Hot Dogs/Smoked Sausages
Although they are “precooked”, we recommend cooking hot dogs and smoked
sausages until the internal temperature is 165°F when tested with an instant read
thermometer.
17
Rare Bright red center, lighter pink to outside 140°F
Medium Light pink center, brown to outside 160°F
Well-done Brown consistently throughout 170°F+
IB-5280(0,0) 17pp 6/25/04 8:10 PM Page 17